Barley — Crop residues in Mexico
Mexico: Barley — Crop residues was 0.2475 kt in 2050. ▲ Rising
Barley — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Mexico stood at 0.2475 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Mexico peaked at 0.2475 kt in 2050 and was at its lowest, 0.0418 kt, in 1962.
Mexico ranks 29th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0491 kt | — |
| 1962 | 0.0418 kt | -14.9% |
| 1963 | 0.0509 kt | +21.8% |
| 1964 | 0.0466 kt | -8.4% |
| 1965 | 0.0517 kt | +10.9% |
| 1966 | 0.0574 kt | +11.0% |
| 1967 | 0.0544 kt | -5.2% |
| 1968 | 0.0638 kt | +17.3% |
| 1969 | 0.0565 kt | -11.4% |
| 1970 | 0.0589 kt | +4.2% |
| 1971 | 0.0641 kt | +8.8% |
| 1972 | 0.0704 kt | +9.8% |
| 1973 | 0.088 kt | +25.0% |
| 1974 | 0.0567 kt | -35.6% |
| 1975 | 0.098 kt | +72.8% |
| 1976 | 0.1228 kt | +25.3% |
| 1977 | 0.091 kt | -25.9% |
| 1978 | 0.1097 kt | +20.5% |
| 1979 | 0.0828 kt | -24.5% |
| 1980 | 0.1158 kt | +39.9% |
| 1981 | 0.1152 kt | -0.5% |
| 1982 | 0.0903 kt | -21.6% |
| 1983 | 0.119 kt | +31.8% |
| 1984 | 0.1276 kt | +7.2% |
| 1985 | 0.1135 kt | -11.1% |
| 1986 | 0.1083 kt | -4.6% |
| 1987 | 0.1276 kt | +17.8% |
| 1988 | 0.083 kt | -35.0% |
| 1989 | 0.0952 kt | +14.7% |
| 1990 | 0.1046 kt | +9.9% |
| 1991 | 0.1212 kt | +15.9% |
| 1992 | 0.1166 kt | -3.8% |
| 1993 | 0.1103 kt | -5.4% |
| 1994 | 0.0612 kt | -44.5% |
| 1995 | 0.1023 kt | +67.2% |
| 1996 | 0.122 kt | +19.3% |
| 1997 | 0.0994 kt | -18.5% |
| 1998 | 0.0915 kt | -7.9% |
| 1999 | 0.0952 kt | +4.0% |
| 2000 | 0.1438 kt | +51.1% |
| 2001 | 0.1538 kt | +7.0% |
| 2002 | 0.1471 kt | -4.4% |
| 2003 | 0.2122 kt | +44.3% |
| 2004 | 0.1833 kt | -13.6% |
| 2005 | 0.1531 kt | -16.5% |
| 2006 | 0.1721 kt | +12.4% |
| 2007 | 0.1335 kt | -22.4% |
| 2008 | 0.157 kt | +17.6% |
| 2009 | 0.1071 kt | -31.8% |
| 2010 | 0.1351 kt | +26.1% |
| 2011 | 0.1 kt | -26.0% |
| 2012 | 0.2002 kt | +100.2% |
| 2013 | 0.1246 kt | -37.8% |
| 2014 | 0.168 kt | +34.8% |
| 2015 | 0.1496 kt | -11.0% |
| 2016 | 0.1915 kt | +28.0% |
| 2017 | 0.1986 kt | +3.7% |
| 2018 | 0.1984 kt | -0.1% |
| 2019 | 0.1915 kt | -3.5% |
| 2020 | 0.1694 kt | -11.5% |
| 2021 | 0.2017 kt | +19.1% |
| 2022 | 0.2005 kt | -0.6% |
| 2023 | 0.1643 kt | -18.1% |
| 2030 | 0.1955 kt | +19.0% |
| 2050 | 0.2475 kt | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0525 kt | 0.0418 kt | 0.0638 kt | 9 |
| 1970s | 0.0842 kt | 0.0567 kt | 0.1228 kt | 10 |
| 1980s | 0.1095 kt | 0.083 kt | 0.1276 kt | 10 |
| 1990s | 0.1024 kt | 0.0612 kt | 0.122 kt | 10 |
| 2000s | 0.1563 kt | 0.1071 kt | 0.2122 kt | 10 |
| 2010s | 0.1658 kt | 0.1 kt | 0.2002 kt | 10 |
| 2020s | 0.184 kt | 0.1643 kt | 0.2017 kt | 4 |
| 2030s | 0.1955 kt | 0.1955 kt | 0.1955 kt | 1 |
| 2050s | 0.2475 kt | 0.2475 kt | 0.2475 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is barley — crop residues in Mexico?
- Barley — crop residues in Mexico was 0.2475 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Mexico?
- The highest recorded value was 0.2475 kt in 2050.
- What is the lowest barley — crop residues recorded in Mexico?
- The lowest recorded value was 0.0418 kt in 1962.
- How does Mexico rank for barley — crop residues?
- Mexico ranks 29th out of 106 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).