Barley — Crop residues in Uruguay
Uruguay: Barley — Crop residues was 0.2501 kt in 2050. ◆ Volatile
Barley — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Uruguay stood at 0.2501 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Uruguay peaked at 0.2501 kt in 2050 and was at its lowest, 0.0048 kt, in 1967.
Uruguay ranks 28th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0086 kt | — |
| 1962 | 0.0093 kt | +8.1% |
| 1963 | 0.0071 kt | -23.7% |
| 1964 | 0.01 kt | +40.8% |
| 1965 | 0.005 kt | -50.0% |
| 1966 | 0.0083 kt | +66.0% |
| 1967 | 0.0048 kt | -42.2% |
| 1968 | 0.0114 kt | +137.5% |
| 1969 | 0.0089 kt | -21.9% |
| 1970 | 0.0111 kt | +24.7% |
| 1971 | 0.0098 kt | -11.7% |
| 1972 | 0.0076 kt | -22.4% |
| 1973 | 0.0082 kt | +7.9% |
| 1974 | 0.0066 kt | -19.5% |
| 1975 | 0.0094 kt | +42.4% |
| 1976 | 0.0111 kt | +18.1% |
| 1977 | 0.01 kt | -9.9% |
| 1978 | 0.0145 kt | +45.0% |
| 1979 | 0.0157 kt | +8.3% |
| 1980 | 0.0124 kt | -21.0% |
| 1981 | 0.0196 kt | +58.1% |
| 1982 | 0.0097 kt | -50.5% |
| 1983 | 0.0178 kt | +83.5% |
| 1984 | 0.0247 kt | +38.8% |
| 1985 | 0.0188 kt | -23.9% |
| 1986 | 0.0147 kt | -21.8% |
| 1987 | 0.0259 kt | +76.2% |
| 1988 | 0.0411 kt | +58.7% |
| 1989 | 0.0416 kt | +1.2% |
| 1990 | 0.0284 kt | -31.7% |
| 1991 | 0.0303 kt | +6.7% |
| 1992 | 0.062 kt | +104.6% |
| 1993 | 0.0292 kt | -52.9% |
| 1994 | 0.0359 kt | +22.9% |
| 1995 | 0.0661 kt | +84.1% |
| 1996 | 0.0694 kt | +5.0% |
| 1997 | 0.0433 kt | -37.6% |
| 1998 | 0.0389 kt | -10.2% |
| 1999 | 0.0232 kt | -40.4% |
| 2000 | 0.0433 kt | +86.6% |
| 2001 | 0.0307 kt | -29.1% |
| 2002 | 0.0451 kt | +46.9% |
| 2003 | 0.0641 kt | +42.1% |
| 2004 | 0.0795 kt | +24.0% |
| 2005 | 0.0471 kt | -40.8% |
| 2006 | 0.083 kt | +76.2% |
| 2007 | 0.0636 kt | -23.4% |
| 2008 | 0.0794 kt | +24.8% |
| 2009 | 0.0895 kt | +12.7% |
| 2010 | 0.0364 kt | -59.3% |
| 2011 | 0.0635 kt | +74.5% |
| 2012 | 0.0468 kt | -26.3% |
| 2013 | 0.042 kt | -10.3% |
| 2014 | 0.0483 kt | +15.0% |
| 2015 | 0.0491 kt | +1.7% |
| 2016 | 0.0671 kt | +36.7% |
| 2017 | 0.1294 kt | +92.8% |
| 2018 | 0.0773 kt | -40.3% |
| 2019 | 0.1207 kt | +56.1% |
| 2020 | 0.1153 kt | -4.5% |
| 2021 | 0.1641 kt | +42.3% |
| 2022 | 0.1727 kt | +5.2% |
| 2023 | 0.1677 kt | -2.9% |
| 2030 | 0.1565 kt | -6.7% |
| 2050 | 0.2501 kt | +59.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0048 kt | 0.0114 kt | 9 |
| 1970s | 0.0104 kt | 0.0066 kt | 0.0157 kt | 10 |
| 1980s | 0.0226 kt | 0.0097 kt | 0.0416 kt | 10 |
| 1990s | 0.0427 kt | 0.0232 kt | 0.0694 kt | 10 |
| 2000s | 0.0625 kt | 0.0307 kt | 0.0895 kt | 10 |
| 2010s | 0.0681 kt | 0.0364 kt | 0.1294 kt | 10 |
| 2020s | 0.155 kt | 0.1153 kt | 0.1727 kt | 4 |
| 2030s | 0.1565 kt | 0.1565 kt | 0.1565 kt | 1 |
| 2050s | 0.2501 kt | 0.2501 kt | 0.2501 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is barley — crop residues in Uruguay?
- Barley — crop residues in Uruguay was 0.2501 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Uruguay?
- The highest recorded value was 0.2501 kt in 2050.
- What is the lowest barley — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0048 kt in 1967.
- How does Uruguay rank for barley — crop residues?
- Uruguay ranks 28th out of 106 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).