Barley — Crop residues in Finland

Finland: Barley — Crop residues was 0.3964 kt in 2050. ▲ Rising

Latest (2050)
0.3964 kt
World rank
25th
of 106 countries
All-time high
0.4103 kt
in 2009
All-time low
0.0627 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Finland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Finland stood at 0.3964 kt.

Over the whole period, barley — crop residues in Finland peaked at 0.4103 kt in 2009 and was at its lowest, 0.0627 kt, in 1962.

Finland ranks 25th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Finland, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0782 kt
1962 0.0627 kt -19.8%
1963 0.1046 kt +66.8%
1964 0.0833 kt -20.4%
1965 0.1053 kt +26.4%
1966 0.1271 kt +20.7%
1967 0.1433 kt +12.7%
1968 0.1505 kt +5.0%
1969 0.1721 kt +14.4%
1970 0.1903 kt +10.6%
1971 0.2108 kt +10.8%
1972 0.2302 kt +9.2%
1973 0.2048 kt -11.0%
1974 0.1986 kt -3.0%
1975 0.247 kt +24.4%
1976 0.3026 kt +22.5%
1977 0.2909 kt -3.9%
1978 0.3133 kt +7.7%
1979 0.3295 kt +5.2%
1980 0.3016 kt -8.5%
1981 0.2291 kt -24.0%
1982 0.313 kt +36.6%
1983 0.3415 kt +9.1%
1984 0.3343 kt -2.1%
1985 0.3646 kt +9.1%
1986 0.3364 kt -7.7%
1987 0.2317 kt -31.1%
1988 0.3274 kt +41.3%
1989 0.3162 kt -3.4%
1990 0.3285 kt +3.9%
1991 0.3431 kt +4.4%
1992 0.2625 kt -23.5%
1993 0.3194 kt +21.7%
1994 0.3533 kt +10.6%
1995 0.3384 kt -4.2%
1996 0.3567 kt +5.4%
1997 0.3842 kt +7.7%
1998 0.2692 kt -29.9%
1999 0.3113 kt +15.6%
2000 0.379 kt +21.7%
2001 0.3448 kt -9.0%
2002 0.3348 kt -2.9%
2003 0.3285 kt -1.9%
2004 0.3333 kt +1.5%
2005 0.4017 kt +20.5%
2006 0.3773 kt -6.1%
2007 0.3767 kt -0.2%
2008 0.4052 kt +7.6%
2009 0.4103 kt +1.3%
2010 0.2593 kt -36.8%
2011 0.2896 kt +11.7%
2012 0.3024 kt +4.4%
2013 0.36 kt +19.0%
2014 0.352 kt -2.2%
2015 0.3004 kt -14.7%
2016 0.301 kt +0.2%
2017 0.2743 kt -8.9%
2018 0.2605 kt -5.0%
2019 0.318 kt +22.1%
2020 0.2668 kt -16.1%
2021 0.2077 kt -22.2%
2022 0.2695 kt +29.8%
2023 0.2091 kt -22.4%
2030 0.4042 kt +93.3%
2050 0.3964 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1141 kt 0.0627 kt 0.1721 kt 9
1970s 0.2518 kt 0.1903 kt 0.3295 kt 10
1980s 0.3096 kt 0.2291 kt 0.3646 kt 10
1990s 0.3267 kt 0.2625 kt 0.3842 kt 10
2000s 0.3692 kt 0.3285 kt 0.4103 kt 10
2010s 0.3018 kt 0.2593 kt 0.36 kt 10
2020s 0.2383 kt 0.2077 kt 0.2695 kt 4
2030s 0.4042 kt 0.4042 kt 0.4042 kt 1
2050s 0.3964 kt 0.3964 kt 0.3964 kt 1

Countries ranked near Finland

  1. 22 Argentina 0.5051 kt compare
  2. 23 Algeria 0.4307 kt compare
  3. 24 Iraq 0.4036 kt compare
  4. 26 Czechia 0.3881 kt compare
  5. 27 Sweden 0.2661 kt compare
  6. 28 Uruguay 0.2501 kt compare

See the full ranking of 147 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is barley — crop residues in Finland?
Barley — crop residues in Finland was 0.3964 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Finland?
The highest recorded value was 0.4103 kt in 2009.
What is the lowest barley — crop residues recorded in Finland?
The lowest recorded value was 0.0627 kt in 1962.
How does Finland rank for barley — crop residues?
Finland ranks 25th out of 106 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).