Barley — Crop residues in Argentina
Argentina: Barley — Crop residues was 0.5051 kt in 2050. ◆ Volatile
Barley — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Argentina stood at 0.5051 kt.
Over the whole period, barley — crop residues in Argentina peaked at 1.01 kt in 2012 and was at its lowest, 0.0262 kt, in 1985.
Argentina ranks 22nd of 106 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1971 kt | — |
| 1962 | 0.0886 kt | -55.0% |
| 1963 | 0.2298 kt | +159.4% |
| 1964 | 0.1852 kt | -19.4% |
| 1965 | 0.1004 kt | -45.8% |
| 1966 | 0.1083 kt | +7.9% |
| 1967 | 0.1407 kt | +29.9% |
| 1968 | 0.139 kt | -1.2% |
| 1969 | 0.1343 kt | -3.4% |
| 1970 | 0.0918 kt | -31.6% |
| 1971 | 0.1334 kt | +45.3% |
| 1972 | 0.1984 kt | +48.7% |
| 1973 | 0.1652 kt | -16.7% |
| 1974 | 0.1034 kt | -37.4% |
| 1975 | 0.1249 kt | +20.8% |
| 1976 | 0.1677 kt | +34.3% |
| 1977 | 0.0855 kt | -49.0% |
| 1978 | 0.1229 kt | +43.7% |
| 1979 | 0.0777 kt | -36.8% |
| 1980 | 0.051 kt | -34.4% |
| 1981 | 0.0318 kt | -37.6% |
| 1982 | 0.0455 kt | +43.1% |
| 1983 | 0.036 kt | -20.9% |
| 1984 | 0.0466 kt | +29.4% |
| 1985 | 0.0262 kt | -43.8% |
| 1986 | 0.0299 kt | +14.1% |
| 1987 | 0.0582 kt | +94.6% |
| 1988 | 0.0668 kt | +14.8% |
| 1989 | 0.0747 kt | +11.8% |
| 1990 | 0.0673 kt | -9.9% |
| 1991 | 0.1157 kt | +71.9% |
| 1992 | 0.1169 kt | +1.0% |
| 1993 | 0.0937 kt | -19.8% |
| 1994 | 0.0703 kt | -25.0% |
| 1995 | 0.0831 kt | +18.2% |
| 1996 | 0.1109 kt | +33.5% |
| 1997 | 0.1821 kt | +64.2% |
| 1998 | 0.108 kt | -40.7% |
| 1999 | 0.0858 kt | -20.6% |
| 2000 | 0.1418 kt | +65.3% |
| 2001 | 0.1096 kt | -22.7% |
| 2002 | 0.1132 kt | +3.3% |
| 2003 | 0.1964 kt | +73.5% |
| 2004 | 0.1728 kt | -12.0% |
| 2005 | 0.1563 kt | -9.5% |
| 2006 | 0.2405 kt | +53.9% |
| 2007 | 0.2816 kt | +17.1% |
| 2008 | 0.3294 kt | +17.0% |
| 2009 | 0.2693 kt | -18.2% |
| 2010 | 0.5584 kt | +107.4% |
| 2011 | 0.7777 kt | +39.3% |
| 2012 | 1.01 kt | +29.3% |
| 2013 | 0.888 kt | -11.7% |
| 2014 | 0.5602 kt | -36.9% |
| 2015 | 0.5602 kt | +0.0% |
| 2016 | 0.9307 kt | +66.1% |
| 2017 | 0.6986 kt | -24.9% |
| 2018 | 0.9479 kt | +35.7% |
| 2019 | 0.7275 kt | -23.3% |
| 2020 | 0.6951 kt | -4.5% |
| 2021 | 0.7595 kt | +9.3% |
| 2022 | 0.9951 kt | +31.0% |
| 2023 | 0.9197 kt | -7.6% |
| 2030 | 0.3936 kt | -57.2% |
| 2050 | 0.5051 kt | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.147 kt | 0.0886 kt | 0.2298 kt | 9 |
| 1970s | 0.1271 kt | 0.0777 kt | 0.1984 kt | 10 |
| 1980s | 0.0467 kt | 0.0262 kt | 0.0747 kt | 10 |
| 1990s | 0.1034 kt | 0.0673 kt | 0.1821 kt | 10 |
| 2000s | 0.2011 kt | 0.1096 kt | 0.3294 kt | 10 |
| 2010s | 0.7655 kt | 0.5584 kt | 1.01 kt | 10 |
| 2020s | 0.8423 kt | 0.6951 kt | 0.9951 kt | 4 |
| 2030s | 0.3936 kt | 0.3936 kt | 0.3936 kt | 1 |
| 2050s | 0.5051 kt | 0.5051 kt | 0.5051 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Argentina?
- Barley — crop residues in Argentina was 0.5051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Argentina?
- The highest recorded value was 1.01 kt in 2012.
- What is the lowest barley — crop residues recorded in Argentina?
- The lowest recorded value was 0.0262 kt in 1985.
- How does Argentina rank for barley — crop residues?
- Argentina ranks 22nd out of 106 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).