Barley — Crop residues in Denmark

Denmark: Barley — Crop residues was 0.6422 kt in 2050. ▼ Falling

Latest (2050)
0.6422 kt
World rank
19th
of 106 countries
All-time high
1.25 kt
in 1979
All-time low
0.472 kt
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Denmark, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.6422 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Denmark peaked at 1.25 kt in 1979 and was at its lowest, 0.472 kt, in 2023.

Denmark ranks 19th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Denmark, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.5369 kt
1962 0.6215 kt +15.8%
1963 0.6474 kt +4.2%
1964 0.7319 kt +13.1%
1965 0.7775 kt +6.2%
1966 0.7889 kt +1.5%
1967 0.8313 kt +5.4%
1968 0.9493 kt +14.2%
1969 0.9884 kt +4.1%
1970 0.9187 kt -7.1%
1971 1.03 kt +11.9%
1972 1.05 kt +2.1%
1973 1.03 kt -1.9%
1974 1.12 kt +8.6%
1975 0.9837 kt -12.1%
1976 0.9276 kt -5.7%
1977 1.16 kt +24.6%
1978 1.19 kt +2.6%
1979 1.25 kt +5.4%
1980 1.14 kt -8.6%
1981 1.14 kt -0.3%
1982 1.19 kt +4.2%
1983 0.8534 kt -28.1%
1984 1.11 kt +30.5%
1985 0.9696 kt -13.0%
1986 0.9487 kt -2.2%
1987 0.7967 kt -16.0%
1988 1 kt +25.9%
1989 0.9118 kt -9.1%
1990 0.909 kt -0.3%
1991 0.9212 kt +1.3%
1992 0.5741 kt -37.7%
1993 0.6232 kt +8.6%
1994 0.6351 kt +1.9%
1995 0.7119 kt +12.1%
1996 0.7226 kt +1.5%
1997 0.71 kt -1.7%
1998 0.6534 kt -8.0%
1999 0.6753 kt +3.4%
2000 0.7273 kt +7.7%
2001 0.7253 kt -0.3%
2002 0.758 kt +4.5%
2003 0.6906 kt -8.9%
2004 0.6584 kt -4.7%
2005 0.6937 kt +5.4%
2006 0.6037 kt -13.0%
2007 0.5719 kt -5.3%
2008 0.6279 kt +9.8%
2009 0.6168 kt -1.8%
2010 0.5465 kt -11.4%
2011 0.5937 kt +8.6%
2012 0.7389 kt +24.5%
2013 0.7178 kt -2.9%
2014 0.6435 kt -10.4%
2015 0.6972 kt +8.3%
2016 0.7193 kt +3.2%
2017 0.7229 kt +0.5%
2018 0.6428 kt -11.1%
2019 0.6545 kt +1.8%
2020 0.7492 kt +14.5%
2021 0.6307 kt -15.8%
2022 0.7402 kt +17.4%
2023 0.472 kt -36.2%
2030 0.6547 kt +38.7%
2050 0.6422 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7637 kt 0.5369 kt 0.9884 kt 9
1970s 1.06 kt 0.9187 kt 1.25 kt 10
1980s 1.01 kt 0.7967 kt 1.19 kt 10
1990s 0.7136 kt 0.5741 kt 0.9212 kt 10
2000s 0.6674 kt 0.5719 kt 0.758 kt 10
2010s 0.6677 kt 0.5465 kt 0.7389 kt 10
2020s 0.648 kt 0.472 kt 0.7492 kt 4
2030s 0.6547 kt 0.6547 kt 0.6547 kt 1
2050s 0.6422 kt 0.6422 kt 0.6422 kt 1

Countries ranked near Denmark

  1. 16 Kazakhstan 0.7345 kt compare
  2. 17 Poland 0.7188 kt compare
  3. 18 Czechoslovakia 0.6684 kt compare
  4. 20 Belarus 0.6086 kt compare
  5. 21 India 0.5621 kt compare
  6. 22 Argentina 0.5051 kt compare

See the full ranking of 147 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is barley — crop residues in Denmark?
Barley — crop residues in Denmark was 0.6422 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Denmark?
The highest recorded value was 1.25 kt in 1979.
What is the lowest barley — crop residues recorded in Denmark?
The lowest recorded value was 0.472 kt in 2023.
How does Denmark rank for barley — crop residues?
Denmark ranks 19th out of 106 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).