Denmark vs Poland: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Denmark
- Poland
How they compare
Poland currently reports 0.7188 kt against 0.6422 kt in Denmark, a difference of 0.0766 kt.
That makes Poland's figure about 1.1 times Denmark's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 19th and Poland ranks 17th of 106 countries.
Across the 9 decades both report, Denmark averaged higher in 7 and Poland in 2.
Head to head by decade
| Decade | Denmark | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7637 kt | 0.3014 kt | 0.4623 kt | Denmark |
| 1970s | 1.06 kt | 0.6406 kt | 0.4241 kt | Denmark |
| 1980s | 1.01 kt | 0.7388 kt | 0.268 kt | Denmark |
| 1990s | 0.7136 kt | 0.6793 kt | 0.0342 kt | Denmark |
| 2000s | 0.6674 kt | 0.667 kt | 0.0004 kt | Denmark |
| 2010s | 0.6677 kt | 0.6415 kt | 0.0262 kt | Denmark |
| 2020s | 0.648 kt | 0.5388 kt | 0.1092 kt | Denmark |
| 2030s | 0.6547 kt | 0.7331 kt | 0.0784 kt | Poland |
| 2050s | 0.6422 kt | 0.7188 kt | 0.0766 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or Poland?
- Poland, at 0.7188 kt against 0.6422 kt in Denmark as of 2050.
- What is the difference in barley — crop residues between Denmark and Poland?
- 0.0766 kt, with Poland ahead.
- How many years of comparable data are there for Denmark and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Poland rank globally for barley — crop residues?
- Denmark ranks 19th and Poland ranks 17th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).