Barley — Crop residues in Poland

Poland: Barley — Crop residues was 0.7188 kt in 2050. ▲ Rising

Latest (2050)
0.7188 kt
World rank
17th
of 106 countries
All-time high
0.8504 kt
in 1986
All-time low
0.274 kt
in 1964
Years of data
65
1961–2050

Barley — Crop residues in Poland, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Poland is 0.7188 kt, measured in 2050.

Over the whole period, barley — crop residues in Poland peaked at 0.8504 kt in 1986 and was at its lowest, 0.274 kt, in 1964.

Poland ranks 17th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Poland, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.2817 kt
1962 0.2763 kt -1.9%
1963 0.311 kt +12.6%
1964 0.274 kt -11.9%
1965 0.3001 kt +9.5%
1966 0.2914 kt -2.9%
1967 0.2878 kt -1.2%
1968 0.3004 kt +4.4%
1969 0.39 kt +29.8%
1970 0.4377 kt +12.2%
1971 0.4859 kt +11.0%
1972 0.546 kt +12.4%
1973 0.6198 kt +13.5%
1974 0.7575 kt +22.2%
1975 0.7214 kt -4.8%
1976 0.7072 kt -2.0%
1977 0.6725 kt -4.9%
1978 0.7095 kt +5.5%
1979 0.7484 kt +5.5%
1980 0.6839 kt -8.6%
1981 0.7014 kt +2.6%
1982 0.7144 kt +1.9%
1983 0.6383 kt -10.7%
1984 0.6834 kt +7.1%
1985 0.7881 kt +15.3%
1986 0.8504 kt +7.9%
1987 0.8333 kt -2.0%
1988 0.7418 kt -11.0%
1989 0.7527 kt +1.5%
1990 0.8041 kt +6.8%
1991 0.8162 kt +1.5%
1992 0.573 kt -29.8%
1993 0.6431 kt +12.2%
1994 0.5365 kt -16.6%
1995 0.6367 kt +18.7%
1996 0.6701 kt +5.2%
1997 0.7514 kt +12.1%
1998 0.7 kt -6.8%
1999 0.6623 kt -5.4%
2000 0.5583 kt -15.7%
2001 0.6474 kt +16.0%
2002 0.6522 kt +0.7%
2003 0.5595 kt -14.2%
2004 0.6825 kt +22.0%
2005 0.6928 kt +1.5%
2006 0.632 kt -8.8%
2007 0.7742 kt +22.5%
2008 0.7072 kt -8.7%
2009 0.7637 kt +8.0%
2010 0.6499 kt -14.9%
2011 0.6421 kt -1.2%
2012 0.7968 kt +24.1%
2013 0.5596 kt -29.8%
2014 0.6155 kt +10.0%
2015 0.5658 kt -8.1%
2016 0.6524 kt +15.3%
2017 0.7144 kt +9.5%
2018 0.5827 kt -18.4%
2019 0.636 kt +9.1%
2020 0.5497 kt -13.6%
2021 0.5558 kt +1.1%
2022 0.5188 kt -6.7%
2023 0.531 kt +2.4%
2030 0.7331 kt +38.1%
2050 0.7188 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3014 kt 0.274 kt 0.39 kt 9
1970s 0.6406 kt 0.4377 kt 0.7575 kt 10
1980s 0.7388 kt 0.6383 kt 0.8504 kt 10
1990s 0.6793 kt 0.5365 kt 0.8162 kt 10
2000s 0.667 kt 0.5583 kt 0.7742 kt 10
2010s 0.6415 kt 0.5596 kt 0.7968 kt 10
2020s 0.5388 kt 0.5188 kt 0.5558 kt 4
2030s 0.7331 kt 0.7331 kt 0.7331 kt 1
2050s 0.7188 kt 0.7188 kt 0.7188 kt 1

Countries ranked near Poland

  1. 14 Ethiopia 0.848 kt compare
  2. 15 Morocco 0.7571 kt compare
  3. 16 Kazakhstan 0.7345 kt compare
  4. 18 Czechoslovakia 0.6684 kt compare
  5. 19 Denmark 0.6422 kt compare
  6. 20 Belarus 0.6086 kt compare

See the full ranking of 147 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is barley — crop residues in Poland?
Barley — crop residues in Poland was 0.7188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Poland?
The highest recorded value was 0.8504 kt in 1986.
What is the lowest barley — crop residues recorded in Poland?
The lowest recorded value was 0.274 kt in 1964.
How does Poland rank for barley — crop residues?
Poland ranks 17th out of 106 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).