Barley — Crop residues in Ethiopia
Ethiopia: Barley — Crop residues was 0.848 kt in 2050. ▲ Rising
Barley — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Ethiopia is 0.848 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, barley — crop residues in Ethiopia peaked at 0.848 kt in 2050 and was at its lowest, 0.1811 kt, in 1993.
Ethiopia ranks 14th of 106 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Barley — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.1811 kt | — |
| 1994 | 0.2263 kt | +25.0% |
| 1995 | 0.2624 kt | +16.0% |
| 1996 | 0.2787 kt | +6.2% |
| 1997 | 0.2361 kt | -15.3% |
| 1998 | 0.241 kt | +2.1% |
| 1999 | 0.2503 kt | +3.9% |
| 2000 | 0.2097 kt | -16.2% |
| 2001 | 0.2502 kt | +19.3% |
| 2002 | 0.268 kt | +7.1% |
| 2003 | 0.2738 kt | +2.2% |
| 2004 | 0.3372 kt | +23.2% |
| 2005 | 0.3371 kt | -0.0% |
| 2006 | 0.3208 kt | -4.8% |
| 2007 | 0.3415 kt | +6.5% |
| 2008 | 0.3675 kt | +7.6% |
| 2009 | 0.4288 kt | +16.7% |
| 2010 | 0.4062 kt | -5.3% |
| 2011 | 0.3724 kt | -8.3% |
| 2012 | 0.4195 kt | +12.6% |
| 2013 | 0.445 kt | +6.1% |
| 2014 | 0.4439 kt | -0.2% |
| 2015 | 0.44 kt | -0.9% |
| 2016 | 0.471 kt | +7.0% |
| 2017 | 0.414 kt | -12.1% |
| 2018 | 0.3604 kt | -12.9% |
| 2019 | 0.4782 kt | +32.7% |
| 2020 | 0.4542 kt | -5.0% |
| 2021 | 0.4142 kt | -8.8% |
| 2022 | 0.4487 kt | +8.3% |
| 2023 | 0.4928 kt | +9.8% |
| 2030 | 0.6042 kt | +22.6% |
| 2050 | 0.848 kt | +40.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2394 kt | 0.1811 kt | 0.2787 kt | 7 |
| 2000s | 0.3135 kt | 0.2097 kt | 0.4288 kt | 10 |
| 2010s | 0.4251 kt | 0.3604 kt | 0.4782 kt | 10 |
| 2020s | 0.4525 kt | 0.4142 kt | 0.4928 kt | 4 |
| 2030s | 0.6042 kt | 0.6042 kt | 0.6042 kt | 1 |
| 2050s | 0.848 kt | 0.848 kt | 0.848 kt | 1 |
Countries ranked near Ethiopia
- 11 China 0.9933 kt compare
- 11 China, mainland 0.9933 kt compare
- 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare
- 15 Morocco 0.7571 kt compare
- 16 Kazakhstan 0.7345 kt compare
- 17 Poland 0.7188 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is barley — crop residues in Ethiopia?
- Barley — crop residues in Ethiopia was 0.848 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ethiopia?
- The highest recorded value was 0.848 kt in 2050.
- What is the lowest barley — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.1811 kt in 1993.
- How does Ethiopia rank for barley — crop residues?
- Ethiopia ranks 14th out of 106 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).