Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Barley — Crop residues was 0.9887 kt in 2050. ▼ Falling

Latest (2050)
0.9887 kt
World rank
13th
of 106 countries
All-time high
2.02 kt
in 1982
All-time low
0.9241 kt
in 2007
Years of data
65
1961–2050

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in United Kingdom of Great Britain and Northern Ireland stood at 0.9887 kt.

Over the whole period, barley — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 2.02 kt in 1982 and was at its lowest, 0.9241 kt, in 2007.

United Kingdom of Great Britain and Northern Ireland ranks 13th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.9758 kt
1962 1.12 kt +14.4%
1963 1.28 kt +14.8%
1964 1.43 kt +11.5%
1965 1.55 kt +8.7%
1966 1.67 kt +7.4%
1967 1.75 kt +4.7%
1968 1.59 kt -9.2%
1969 1.65 kt +4.2%
1970 1.45 kt -12.3%
1971 1.62 kt +12.1%
1972 1.74 kt +7.0%
1973 1.7 kt -2.4%
1974 1.71 kt +1.0%
1975 1.62 kt -5.5%
1976 1.46 kt -9.8%
1977 1.96 kt +34.1%
1978 1.84 kt -6.0%
1979 1.81 kt -2.1%
1980 1.92 kt +6.4%
1981 1.91 kt -0.8%
1982 2.02 kt +5.9%
1983 1.85 kt -8.4%
1984 2.01 kt +9.0%
1985 1.79 kt -11.0%
1986 1.83 kt +2.3%
1987 1.7 kt -7.5%
1988 1.61 kt -4.9%
1989 1.49 kt -7.8%
1990 1.45 kt -2.8%
1991 1.39 kt -3.9%
1992 1.34 kt -3.8%
1993 1.11 kt -17.3%
1994 1.09 kt -1.9%
1995 1.24 kt +14.3%
1996 1.4 kt +12.9%
1997 1.42 kt +1.4%
1998 1.21 kt -14.8%
1999 1.2 kt -1.1%
2000 1.18 kt -1.6%
2001 1.22 kt +3.2%
2002 1.12 kt -8.3%
2003 1.15 kt +3.3%
2004 1.05 kt -8.6%
2005 0.9969 kt -5.4%
2006 0.9493 kt -4.8%
2007 0.9241 kt -2.7%
2008 1.11 kt +20.5%
2009 1.21 kt +8.7%
2010 0.9549 kt -21.1%
2011 0.9994 kt +4.7%
2012 1.01 kt +0.8%
2013 1.29 kt +27.8%
2014 1.25 kt -3.2%
2015 1.32 kt +6.3%
2016 1.21 kt -8.9%
2017 1.3 kt +7.5%
2018 1.18 kt -8.7%
2019 1.44 kt +21.8%
2020 1.47 kt +2.1%
2021 1.26 kt -14.5%
2022 1.33 kt +5.3%
2023 1.26 kt -5.1%
2030 1.01 kt -19.9%
2050 0.9887 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.45 kt 0.9758 kt 1.75 kt 9
1970s 1.69 kt 1.45 kt 1.96 kt 10
1980s 1.81 kt 1.49 kt 2.02 kt 10
1990s 1.28 kt 1.09 kt 1.45 kt 10
2000s 1.09 kt 0.9241 kt 1.22 kt 10
2010s 1.19 kt 0.9549 kt 1.44 kt 10
2020s 1.33 kt 1.26 kt 1.47 kt 4
2030s 1.01 kt 1.01 kt 1.01 kt 1
2050s 0.9887 kt 0.9887 kt 0.9887 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 10 Democratic Republic of the Congo 0.0005 kt compare
  2. 10 Spain 1.68 kt compare
  3. 11 China 0.9933 kt compare
  4. 11 China, mainland 0.9933 kt compare
  5. 14 Ethiopia 0.848 kt compare
  6. 15 Morocco 0.7571 kt compare
  7. 16 Kazakhstan 0.7345 kt compare

See the full ranking of 147 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is barley — crop residues in United Kingdom of Great Britain and Northern Ireland?
Barley — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.9887 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.02 kt in 1982.
What is the lowest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.9241 kt in 2007.
How does United Kingdom of Great Britain and Northern Ireland rank for barley — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 13th out of 106 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).