Barley — Crop residues in Morocco

Morocco: Barley — Crop residues was 0.7571 kt in 2050. ▲ Rising

Latest (2050)
0.7571 kt
World rank
15th
of 106 countries
All-time high
0.8477 kt
in 1996
All-time low
0.2072 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Morocco, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Morocco is 0.7571 kt, measured in 2050.

Over the whole period, barley — crop residues in Morocco peaked at 0.8477 kt in 1996 and was at its lowest, 0.2072 kt, in 2016.

That places Morocco 15th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Morocco, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.2315 kt
1962 0.3372 kt +45.7%
1963 0.4612 kt +36.8%
1964 0.3839 kt -16.8%
1965 0.3827 kt -0.3%
1966 0.2968 kt -22.4%
1967 0.4343 kt +46.3%
1968 0.7191 kt +65.6%
1969 0.5186 kt -27.9%
1970 0.4907 kt -5.4%
1971 0.6031 kt +22.9%
1972 0.5798 kt -3.9%
1973 0.385 kt -33.6%
1974 0.5701 kt +48.1%
1975 0.4231 kt -25.8%
1976 0.6695 kt +58.2%
1977 0.4259 kt -36.4%
1978 0.5958 kt +39.9%
1979 0.5033 kt -15.5%
1980 0.5532 kt +9.9%
1981 0.3648 kt -34.1%
1982 0.5651 kt +54.9%
1983 0.3897 kt -31.0%
1984 0.4171 kt +7.0%
1985 0.6286 kt +50.7%
1986 0.8066 kt +28.3%
1987 0.4563 kt -43.4%
1988 0.7908 kt +73.3%
1989 0.7062 kt -10.7%
1990 0.5641 kt -20.1%
1991 0.745 kt +32.1%
1992 0.3722 kt -50.0%
1993 0.3561 kt -4.3%
1994 0.8423 kt +136.5%
1995 0.237 kt -71.9%
1996 0.8477 kt +257.7%
1997 0.3924 kt -53.7%
1998 0.537 kt +36.9%
1999 0.4237 kt -21.1%
2000 0.2714 kt -35.9%
2001 0.3754 kt +38.3%
2002 0.4504 kt +20.0%
2003 0.6318 kt +40.3%
2004 0.6601 kt +4.5%
2005 0.3712 kt -43.8%
2006 0.6109 kt +64.6%
2007 0.2985 kt -51.1%
2008 0.4132 kt +38.4%
2009 0.8162 kt +97.5%
2010 0.5929 kt -27.4%
2011 0.5606 kt -5.4%
2012 0.3631 kt -35.2%
2013 0.6231 kt +71.6%
2014 0.4094 kt -34.3%
2015 0.7384 kt +80.4%
2016 0.2072 kt -71.9%
2017 0.5833 kt +181.5%
2018 0.6099 kt +4.6%
2019 0.2839 kt -53.5%
2020 0.2361 kt -16.8%
2021 0.5916 kt +150.6%
2022 0.2139 kt -63.8%
2023 0.3314 kt +54.9%
2030 0.6122 kt +84.7%
2050 0.7571 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4184 kt 0.2315 kt 0.7191 kt 9
1970s 0.5246 kt 0.385 kt 0.6695 kt 10
1980s 0.5678 kt 0.3648 kt 0.8066 kt 10
1990s 0.5317 kt 0.237 kt 0.8477 kt 10
2000s 0.4899 kt 0.2714 kt 0.8162 kt 10
2010s 0.4972 kt 0.2072 kt 0.7384 kt 10
2020s 0.3432 kt 0.2139 kt 0.5916 kt 4
2030s 0.6122 kt 0.6122 kt 0.6122 kt 1
2050s 0.7571 kt 0.7571 kt 0.7571 kt 1

Countries ranked near Morocco

  1. 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare
  2. 14 Ethiopia 0.848 kt compare
  3. 16 Kazakhstan 0.7345 kt compare
  4. 17 Poland 0.7188 kt compare
  5. 18 Czechoslovakia 0.6684 kt compare

See the full ranking of 147 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is barley — crop residues in Morocco?
Barley — crop residues in Morocco was 0.7571 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Morocco?
The highest recorded value was 0.8477 kt in 1996.
What is the lowest barley — crop residues recorded in Morocco?
The lowest recorded value was 0.2072 kt in 2016.
How does Morocco rank for barley — crop residues?
Morocco ranks 15th out of 106 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).