Ethiopia vs Morocco: Barley — Crop residues

Ethiopia
0.848 kt
in 2050
Morocco
0.7571 kt
in 2050
Ethiopia rank
14th
Morocco rank
15th

Barley — Crop residues over time

  • Ethiopia
  • Morocco
0.20.40.60.8196120052050

How they compare

Ethiopia currently reports 0.848 kt against 0.7571 kt in Morocco, a difference of 0.0909 kt.

That makes Ethiopia's figure about 1.1 times Morocco's.

The two have swapped places 15 times across 33 shared years of data; in 1993 it was Morocco ahead.

Ethiopia ranks 14th and Morocco ranks 15th of 106 countries.

Across the 6 decades both report, Ethiopia averaged higher in 2 and Morocco in 4.

Head to head by decade

Decade Ethiopia Morocco Difference Ahead
1990s 0.2394 kt 0.5195 kt 0.28 kt Morocco
2000s 0.3135 kt 0.4899 kt 0.1764 kt Morocco
2010s 0.4251 kt 0.4972 kt 0.0721 kt Morocco
2020s 0.4525 kt 0.3432 kt 0.1092 kt Ethiopia
2030s 0.6042 kt 0.6122 kt 0.008 kt Morocco
2050s 0.848 kt 0.7571 kt 0.0909 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ethiopia or Morocco?
Ethiopia, at 0.848 kt against 0.7571 kt in Morocco as of 2050.
What is the difference in barley — crop residues between Ethiopia and Morocco?
0.0909 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Morocco?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Morocco rank globally for barley — crop residues?
Ethiopia ranks 14th and Morocco ranks 15th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Morocco: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/morocco/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).