Ethiopia vs Poland: Barley — Crop residues

Ethiopia
0.848 kt
in 2050
Poland
0.7188 kt
in 2050
Ethiopia rank
14th
Poland rank
17th

Barley — Crop residues over time

  • Ethiopia
  • Poland
0.20.40.60.8196120052050

How they compare

Ethiopia currently reports 0.848 kt against 0.7188 kt in Poland, a difference of 0.1292 kt.

That makes Ethiopia's figure about 1.2 times Poland's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Poland ahead.

Ethiopia ranks 14th and Poland ranks 17th of 106 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Poland in 5.

Head to head by decade

Decade Ethiopia Poland Difference Ahead
1990s 0.2394 kt 0.6572 kt 0.4177 kt Poland
2000s 0.3135 kt 0.667 kt 0.3535 kt Poland
2010s 0.4251 kt 0.6415 kt 0.2165 kt Poland
2020s 0.4525 kt 0.5388 kt 0.0863 kt Poland
2030s 0.6042 kt 0.7331 kt 0.1289 kt Poland
2050s 0.848 kt 0.7188 kt 0.1292 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ethiopia or Poland?
Ethiopia, at 0.848 kt against 0.7188 kt in Poland as of 2050.
What is the difference in barley — crop residues between Ethiopia and Poland?
0.1292 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Poland?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Poland rank globally for barley — crop residues?
Ethiopia ranks 14th and Poland ranks 17th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Poland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/poland/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).