Barley — Crop residues in Belarus

Belarus: Barley — Crop residues was 0.6086 kt in 2050. ▼ Falling

Latest (2050)
0.6086 kt
World rank
20th
of 106 countries
All-time high
0.6236 kt
in 1993
All-time low
0.1944 kt
in 2018
Years of data
34
1992–2050

Barley — Crop residues in Belarus, 1992–2050

0.20.30.40.50.61992202120501992: 0.584 kt1993: 0.624 kt1994: 0.611 kt1995: 0.416 kt1996: 0.446 kt1997: 0.469 kt1998: 0.343 kt1999: 0.267 kt2000: 0.293 kt2001: 0.348 kt2002: 0.338 kt2003: 0.323 kt2004: 0.392 kt2005: 0.363 kt2006: 0.364 kt2007: 0.376 kt2008: 0.421 kt2009: 0.406 kt2010: 0.386 kt2011: 0.388 kt2012: 0.368 kt2013: 0.328 kt2014: 0.378 kt2015: 0.351 kt2016: 0.248 kt2017: 0.276 kt2018: 0.194 kt2019: 0.218 kt2020: 0.265 kt2021: 0.214 kt2022: 0.279 kt2023: 0.216 kt2030: 0.517 kt2050: 0.609 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Belarus is 0.6086 kt, measured in 2050.

Over the whole period, barley — crop residues in Belarus peaked at 0.6236 kt in 1993 and was at its lowest, 0.1944 kt, in 2018.

Belarus ranks 20th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Belarus, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.5839 kt
1993 0.6236 kt +6.8%
1994 0.6114 kt -2.0%
1995 0.4164 kt -31.9%
1996 0.4462 kt +7.2%
1997 0.4694 kt +5.2%
1998 0.3427 kt -27.0%
1999 0.2666 kt -22.2%
2000 0.293 kt +9.9%
2001 0.3484 kt +18.9%
2002 0.3383 kt -2.9%
2003 0.3225 kt -4.7%
2004 0.3921 kt +21.6%
2005 0.363 kt -7.4%
2006 0.3637 kt +0.2%
2007 0.3764 kt +3.5%
2008 0.4215 kt +12.0%
2009 0.4059 kt -3.7%
2010 0.3862 kt -4.9%
2011 0.3876 kt +0.4%
2012 0.3676 kt -5.2%
2013 0.328 kt -10.8%
2014 0.3784 kt +15.4%
2015 0.3513 kt -7.2%
2016 0.2476 kt -29.5%
2017 0.2756 kt +11.3%
2018 0.1944 kt -29.5%
2019 0.2183 kt +12.3%
2020 0.2646 kt +21.2%
2021 0.2141 kt -19.1%
2022 0.2786 kt +30.1%
2023 0.2159 kt -22.5%
2030 0.5166 kt +139.3%
2050 0.6086 kt +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.47 kt 0.2666 kt 0.6236 kt 8
2000s 0.3625 kt 0.293 kt 0.4215 kt 10
2010s 0.3135 kt 0.1944 kt 0.3876 kt 10
2020s 0.2433 kt 0.2141 kt 0.2786 kt 4
2030s 0.5166 kt 0.5166 kt 0.5166 kt 1
2050s 0.6086 kt 0.6086 kt 0.6086 kt 1

Countries ranked near Belarus

  1. 17 Poland 0.7188 kt compare
  2. 18 Czechoslovakia 0.6684 kt
  3. 19 Denmark 0.6422 kt compare
  4. 21 India 0.5621 kt compare
  5. 22 Argentina 0.5051 kt compare
  6. 23 Algeria 0.4307 kt compare

See the full ranking of 147 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is barley — crop residues in Belarus?
Barley — crop residues in Belarus was 0.6086 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belarus?
The highest recorded value was 0.6236 kt in 1993.
What is the lowest barley — crop residues recorded in Belarus?
The lowest recorded value was 0.1944 kt in 2018.
How does Belarus rank for barley — crop residues?
Belarus ranks 20th out of 106 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).