Barley — Crop residues in Algeria
Algeria: Barley — Crop residues was 0.4307 kt in 2050. ▲ Rising
Barley — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Algeria is 0.4307 kt, measured in 2050.
Over the whole period, barley — crop residues in Algeria peaked at 0.4749 kt in 2009 and was at its lowest, 0.0458 kt, in 2000.
That places Algeria 23rd out of 106 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.117 kt | — |
| 1962 | 0.2208 kt | +88.7% |
| 1963 | 0.1952 kt | -11.6% |
| 1964 | 0.0946 kt | -51.5% |
| 1965 | 0.1173 kt | +24.0% |
| 1966 | 0.0555 kt | -52.7% |
| 1967 | 0.1046 kt | +88.5% |
| 1968 | 0.1519 kt | +45.2% |
| 1969 | 0.1411 kt | -7.1% |
| 1970 | 0.1688 kt | +19.6% |
| 1971 | 0.1246 kt | -26.2% |
| 1972 | 0.1889 kt | +51.6% |
| 1973 | 0.1299 kt | -31.2% |
| 1974 | 0.1146 kt | -11.8% |
| 1975 | 0.1973 kt | +72.2% |
| 1976 | 0.1783 kt | -9.6% |
| 1977 | 0.1071 kt | -39.9% |
| 1978 | 0.1235 kt | +15.3% |
| 1979 | 0.1457 kt | +18.0% |
| 1980 | 0.2136 kt | +46.6% |
| 1981 | 0.1624 kt | -24.0% |
| 1982 | 0.1507 kt | -7.2% |
| 1983 | 0.1363 kt | -9.6% |
| 1984 | 0.1693 kt | +24.2% |
| 1985 | 0.3413 kt | +101.6% |
| 1986 | 0.2847 kt | -16.6% |
| 1987 | 0.2303 kt | -19.1% |
| 1988 | 0.123 kt | -46.6% |
| 1989 | 0.222 kt | +80.5% |
| 1990 | 0.2331 kt | +5.0% |
| 1991 | 0.4355 kt | +86.8% |
| 1992 | 0.3671 kt | -15.7% |
| 1993 | 0.1241 kt | -66.2% |
| 1994 | 0.0701 kt | -43.5% |
| 1995 | 0.1684 kt | +140.2% |
| 1996 | 0.4104 kt | +143.7% |
| 1997 | 0.0546 kt | -86.7% |
| 1998 | 0.1975 kt | +261.7% |
| 1999 | 0.1254 kt | -36.5% |
| 2000 | 0.0458 kt | -63.5% |
| 2001 | 0.1401 kt | +205.9% |
| 2002 | 0.1039 kt | -25.8% |
| 2003 | 0.271 kt | +160.8% |
| 2004 | 0.2807 kt | +3.6% |
| 2005 | 0.2311 kt | -17.7% |
| 2006 | 0.2759 kt | +19.4% |
| 2007 | 0.2814 kt | +2.0% |
| 2008 | 0.1035 kt | -63.2% |
| 2009 | 0.4749 kt | +358.8% |
| 2010 | 0.3384 kt | -28.7% |
| 2011 | 0.2831 kt | -16.3% |
| 2012 | 0.354 kt | +25.0% |
| 2013 | 0.3271 kt | -7.6% |
| 2014 | 0.2247 kt | -31.3% |
| 2015 | 0.2408 kt | +7.2% |
| 2016 | 0.2597 kt | +7.8% |
| 2017 | 0.2737 kt | +5.4% |
| 2018 | 0.4192 kt | +53.2% |
| 2019 | 0.3721 kt | -11.2% |
| 2020 | 0.2864 kt | -23.0% |
| 2021 | 0.1378 kt | -51.9% |
| 2022 | 0.2549 kt | +85.0% |
| 2023 | 0.2549 kt | +0.0% |
| 2030 | 0.3356 kt | +31.7% |
| 2050 | 0.4307 kt | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1331 kt | 0.0555 kt | 0.2208 kt | 9 |
| 1970s | 0.1479 kt | 0.1071 kt | 0.1973 kt | 10 |
| 1980s | 0.2034 kt | 0.123 kt | 0.3413 kt | 10 |
| 1990s | 0.2186 kt | 0.0546 kt | 0.4355 kt | 10 |
| 2000s | 0.2208 kt | 0.0458 kt | 0.4749 kt | 10 |
| 2010s | 0.3093 kt | 0.2247 kt | 0.4192 kt | 10 |
| 2020s | 0.2335 kt | 0.1378 kt | 0.2864 kt | 4 |
| 2030s | 0.3356 kt | 0.3356 kt | 0.3356 kt | 1 |
| 2050s | 0.4307 kt | 0.4307 kt | 0.4307 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is barley — crop residues in Algeria?
- Barley — crop residues in Algeria was 0.4307 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Algeria?
- The highest recorded value was 0.4749 kt in 2009.
- What is the lowest barley — crop residues recorded in Algeria?
- The lowest recorded value was 0.0458 kt in 2000.
- How does Algeria rank for barley — crop residues?
- Algeria ranks 23rd out of 106 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).