Algeria vs Iraq: Barley — Crop residues
Barley — Crop residues over time
- Algeria
- Iraq
How they compare
Algeria currently reports 0.4307 kt against 0.4036 kt in Iraq, a difference of 0.0271 kt.
That makes Algeria's figure about 1.1 times Iraq's.
The two have swapped places 25 times across 65 shared years of data; in 1961 it was Iraq ahead.
Algeria ranks 23rd and Iraq ranks 24th of 106 countries.
Across the 9 decades both report, Algeria averaged higher in 6 and Iraq in 3.
Head to head by decade
| Decade | Algeria | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1331 kt | 0.2242 kt | 0.0911 kt | Iraq |
| 1970s | 0.1479 kt | 0.1458 kt | 0.002 kt | Algeria |
| 1980s | 0.2034 kt | 0.2426 kt | 0.0393 kt | Iraq |
| 1990s | 0.2186 kt | 0.3186 kt | 0.1 kt | Iraq |
| 2000s | 0.2208 kt | 0.1991 kt | 0.0217 kt | Algeria |
| 2010s | 0.3093 kt | 0.186 kt | 0.1233 kt | Algeria |
| 2020s | 0.2335 kt | 0.1259 kt | 0.1076 kt | Algeria |
| 2030s | 0.3356 kt | 0.329 kt | 0.0066 kt | Algeria |
| 2050s | 0.4307 kt | 0.4036 kt | 0.0271 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or Iraq?
- Algeria, at 0.4307 kt against 0.4036 kt in Iraq as of 2050.
- What is the difference in barley — crop residues between Algeria and Iraq?
- 0.0271 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Iraq rank globally for barley — crop residues?
- Algeria ranks 23rd and Iraq ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).