Barley — Crop residues in India

India: Barley — Crop residues was 0.5621 kt in 2050. ▼ Falling

Latest (2050)
0.5621 kt
World rank
21st
of 106 countries
All-time high
0.8743 kt
in 1968
All-time low
0.2519 kt
in 2008
Years of data
65
1961–2050

Barley — Crop residues in India, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in India stood at 0.5621 kt.

Over the whole period, barley — crop residues in India peaked at 0.8743 kt in 1968 and was at its lowest, 0.2519 kt, in 2008.

India ranks 21st of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in India, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 0.7456 kt
1962 0.81 kt +8.6%
1963 0.6631 kt -18.1%
1964 0.5783 kt -12.8%
1965 0.6509 kt +12.6%
1966 0.6242 kt -4.1%
1967 0.6345 kt +1.7%
1968 0.8743 kt +37.8%
1969 0.6413 kt -26.6%
1970 0.6906 kt +7.7%
1971 0.6839 kt -1.0%
1972 0.6408 kt -6.3%
1973 0.6072 kt -5.2%
1974 0.6232 kt +2.6%
1975 0.7707 kt +23.7%
1976 0.7731 kt +0.3%
1977 0.5835 kt -24.5%
1978 0.5574 kt -4.5%
1979 0.5143 kt -7.7%
1980 0.423 kt -17.8%
1981 0.5377 kt +27.1%
1982 0.4808 kt -10.6%
1983 0.4388 kt -8.7%
1984 0.425 kt -3.1%
1985 0.3672 kt -13.6%
1986 0.4449 kt +21.2%
1987 0.3836 kt -13.8%
1988 0.3612 kt -5.8%
1989 0.38 kt +5.2%
1990 0.3329 kt -12.4%
1991 0.3549 kt +6.6%
1992 0.3652 kt +2.9%
1993 0.3309 kt -9.4%
1994 0.2872 kt -13.2%
1995 0.2905 kt +1.1%
1996 0.3226 kt +11.0%
1997 0.3089 kt -4.2%
1998 0.3538 kt +14.5%
1999 0.3246 kt -8.3%
2000 0.3036 kt -6.5%
2001 0.3054 kt +0.6%
2002 0.2942 kt -3.7%
2003 0.295 kt +0.3%
2004 0.2728 kt -7.5%
2005 0.2543 kt -6.8%
2006 0.2577 kt +1.3%
2007 0.2773 kt +7.6%
2008 0.2519 kt -9.2%
2009 0.3423 kt +35.9%
2010 0.2795 kt -18.3%
2011 0.3379 kt +20.9%
2012 0.3254 kt -3.7%
2013 0.3515 kt +8.0%
2014 0.363 kt +3.3%
2015 0.3297 kt -9.2%
2016 0.2908 kt -11.8%
2017 0.3478 kt +19.6%
2018 0.3537 kt +1.7%
2019 0.3218 kt -9.0%
2020 0.3378 kt +5.0%
2021 0.3271 kt -3.2%
2022 0.2676 kt -18.2%
2023 0.373 kt +39.4%
2030 0.427 kt +14.5%
2050 0.5621 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6914 kt 0.5783 kt 0.8743 kt 9
1970s 0.6445 kt 0.5143 kt 0.7731 kt 10
1980s 0.4242 kt 0.3612 kt 0.5377 kt 10
1990s 0.3271 kt 0.2872 kt 0.3652 kt 10
2000s 0.2854 kt 0.2519 kt 0.3423 kt 10
2010s 0.3301 kt 0.2795 kt 0.363 kt 10
2020s 0.3264 kt 0.2676 kt 0.373 kt 4
2030s 0.427 kt 0.427 kt 0.427 kt 1
2050s 0.5621 kt 0.5621 kt 0.5621 kt 1

Countries ranked near India

  1. 18 Czechoslovakia 0.6684 kt compare
  2. 19 Denmark 0.6422 kt compare
  3. 20 Belarus 0.6086 kt compare
  4. 22 Argentina 0.5051 kt compare
  5. 23 Algeria 0.4307 kt compare
  6. 24 Iraq 0.4036 kt compare

See the full ranking of 147 places →

More climate change data for India

All data for India →

Frequently asked questions

What is barley — crop residues in India?
Barley — crop residues in India was 0.5621 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in India?
The highest recorded value was 0.8743 kt in 1968.
What is the lowest barley — crop residues recorded in India?
The lowest recorded value was 0.2519 kt in 2008.
How does India rank for barley — crop residues?
India ranks 21st out of 106 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).