India vs Iraq: Barley — Crop residues

India
0.5621 kt
in 2050
Iraq
0.4036 kt
in 2050
India rank
21st
Iraq rank
24th

Barley — Crop residues over time

  • India
  • Iraq
00.20.40.60.8196120052050

How they compare

India currently reports 0.5621 kt against 0.4036 kt in Iraq, a difference of 0.1585 kt.

That makes India's figure about 1.4 times Iraq's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was India ahead.

India ranks 21st and Iraq ranks 24th of 106 countries.

India has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade India Iraq Difference Ahead
1960s 0.6914 kt 0.2242 kt 0.4672 kt India
1970s 0.6445 kt 0.1458 kt 0.4986 kt India
1980s 0.4242 kt 0.2426 kt 0.1816 kt India
1990s 0.3271 kt 0.3186 kt 0.0085 kt India
2000s 0.2854 kt 0.1991 kt 0.0863 kt India
2010s 0.3301 kt 0.186 kt 0.1441 kt India
2020s 0.3264 kt 0.1259 kt 0.2004 kt India
2030s 0.427 kt 0.329 kt 0.098 kt India
2050s 0.5621 kt 0.4036 kt 0.1585 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, India or Iraq?
India, at 0.5621 kt against 0.4036 kt in Iraq as of 2050.
What is the difference in barley — crop residues between India and Iraq?
0.1585 kt, with India ahead.
How many years of comparable data are there for India and Iraq?
65 years are reported by both, from 1961 to 2050.
How do India and Iraq rank globally for barley — crop residues?
India ranks 21st and Iraq ranks 24th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Iraq: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/india/iraq/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).