Denmark vs India: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Denmark
- India
How they compare
Denmark currently reports 0.6422 kt against 0.5621 kt in India, a difference of 0.0801 kt.
That makes Denmark's figure about 1.1 times India's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was India ahead.
Denmark ranks 19th and India ranks 21st of 106 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7637 kt | 0.6914 kt | 0.0723 kt | Denmark |
| 1970s | 1.06 kt | 0.6445 kt | 0.4203 kt | Denmark |
| 1980s | 1.01 kt | 0.4242 kt | 0.5826 kt | Denmark |
| 1990s | 0.7136 kt | 0.3271 kt | 0.3864 kt | Denmark |
| 2000s | 0.6674 kt | 0.2854 kt | 0.3819 kt | Denmark |
| 2010s | 0.6677 kt | 0.3301 kt | 0.3376 kt | Denmark |
| 2020s | 0.648 kt | 0.3264 kt | 0.3216 kt | Denmark |
| 2030s | 0.6547 kt | 0.427 kt | 0.2277 kt | Denmark |
| 2050s | 0.6422 kt | 0.5621 kt | 0.0801 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or India?
- Denmark, at 0.6422 kt against 0.5621 kt in India as of 2050.
- What is the difference in barley — crop residues between Denmark and India?
- 0.0801 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and India rank globally for barley — crop residues?
- Denmark ranks 19th and India ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).