Barley — Crop residues in Czechia

Czechia: Barley — Crop residues was 0.3881 kt in 2050. ▼ Falling

Latest (2050)
0.3881 kt
World rank
26th
of 106 countries
All-time high
0.4698 kt
in 1997
All-time low
0.2957 kt
in 2013
Years of data
33
1993–2050

Barley — Crop residues in Czechia, 1993–2050

00.10.20.30.40.51993202120501993: 0.458 kt1994: 0.458 kt1995: 0.405 kt1996: 0.429 kt1997: 0.47 kt1998: 0.399 kt1999: 0.403 kt2000: 0.314 kt2001: 0.37 kt2002: 0.341 kt2003: 0.392 kt2004: 0.429 kt2005: 0.411 kt2006: 0.362 kt2007: 0.359 kt2008: 0.416 kt2009: 0.373 kt2010: 0.298 kt2011: 0.335 kt2012: 0.302 kt2013: 0.296 kt2014: 0.358 kt2015: 0.363 kt2016: 0.336 kt2017: 0.314 kt2018: 0.296 kt2019: 0.314 kt2020: 0.331 kt2021: 0.32 kt2022: 0.342 kt2023: 0.322 kt2030: 0.396 kt2050: 0.388 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Czechia stood at 0.3881 kt.

Over the whole period, barley — crop residues in Czechia peaked at 0.4698 kt in 1997 and was at its lowest, 0.2957 kt, in 2013.

That places Czechia 26th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Barley — Crop residues in Czechia, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.458 kt
1994 0.4584 kt +0.1%
1995 0.4048 kt -11.7%
1996 0.4288 kt +5.9%
1997 0.4698 kt +9.6%
1998 0.3987 kt -15.1%
1999 0.4031 kt +1.1%
2000 0.3142 kt -22.1%
2001 0.3703 kt +17.9%
2002 0.3408 kt -8.0%
2003 0.3922 kt +15.1%
2004 0.4289 kt +9.4%
2005 0.4109 kt -4.2%
2006 0.3618 kt -11.9%
2007 0.3586 kt -0.9%
2008 0.4156 kt +15.9%
2009 0.3731 kt -10.2%
2010 0.2976 kt -20.2%
2011 0.3345 kt +12.4%
2012 0.3024 kt -9.6%
2013 0.2957 kt -2.2%
2014 0.3581 kt +21.1%
2015 0.3635 kt +1.5%
2016 0.3357 kt -7.6%
2017 0.3137 kt -6.6%
2018 0.2957 kt -5.7%
2019 0.3139 kt +6.2%
2020 0.3314 kt +5.6%
2021 0.3197 kt -3.5%
2022 0.3418 kt +6.9%
2023 0.3218 kt -5.9%
2030 0.3957 kt +23.0%
2050 0.3881 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4317 kt 0.3987 kt 0.4698 kt 7
2000s 0.3766 kt 0.3142 kt 0.4289 kt 10
2010s 0.3211 kt 0.2957 kt 0.3635 kt 10
2020s 0.3287 kt 0.3197 kt 0.3418 kt 4
2030s 0.3957 kt 0.3957 kt 0.3957 kt 1
2050s 0.3881 kt 0.3881 kt 0.3881 kt 1

Countries ranked near Czechia

  1. 23 Algeria 0.4307 kt compare
  2. 24 Iraq 0.4036 kt compare
  3. 25 Finland 0.3964 kt compare
  4. 27 Sweden 0.2661 kt compare
  5. 28 Uruguay 0.2501 kt compare
  6. 29 Mexico 0.2475 kt compare

See the full ranking of 147 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is barley — crop residues in Czechia?
Barley — crop residues in Czechia was 0.3881 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Czechia?
The highest recorded value was 0.4698 kt in 1997.
What is the lowest barley — crop residues recorded in Czechia?
The lowest recorded value was 0.2957 kt in 2013.
How does Czechia rank for barley — crop residues?
Czechia ranks 26th out of 106 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).