Barley — Crop residues in Sweden

Sweden: Barley — Crop residues was 0.2661 kt in 2050. ▼ Falling

Latest (2050)
0.2661 kt
World rank
27th
of 106 countries
All-time high
0.513 kt
in 1984
All-time low
0.165 kt
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Sweden, 1961–2050

0.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Sweden is 0.2661 kt, measured in 2050.

Over the whole period, barley — crop residues in Sweden peaked at 0.513 kt in 1984 and was at its lowest, 0.165 kt, in 2023.

That places Sweden 27th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Sweden, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.1861 kt
1962 0.1839 kt -1.2%
1963 0.2313 kt +25.8%
1964 0.2669 kt +15.4%
1965 0.2795 kt +4.7%
1966 0.2836 kt +1.5%
1967 0.3063 kt +8.0%
1968 0.344 kt +12.3%
1969 0.3136 kt -8.8%
1970 0.3698 kt +17.9%
1971 0.3902 kt +5.5%
1972 0.3585 kt -8.1%
1973 0.341 kt -4.9%
1974 0.444 kt +30.2%
1975 0.3693 kt -16.8%
1976 0.3521 kt -4.7%
1977 0.3792 kt +7.7%
1978 0.4638 kt +22.3%
1979 0.4516 kt -2.6%
1980 0.4179 kt -7.5%
1981 0.4673 kt +11.8%
1982 0.4511 kt -3.5%
1983 0.391 kt -13.3%
1984 0.513 kt +31.2%
1985 0.4426 kt -13.7%
1986 0.4429 kt +0.1%
1987 0.3648 kt -17.6%
1988 0.3597 kt -1.4%
1989 0.3528 kt -1.9%
1990 0.3941 kt +11.7%
1991 0.3629 kt -7.9%
1992 0.2474 kt -31.8%
1993 0.3127 kt +26.4%
1994 0.3155 kt +0.9%
1995 0.3379 kt +7.1%
1996 0.3927 kt +16.2%
1997 0.3894 kt -0.8%
1998 0.3195 kt -18.0%
1999 0.3503 kt +9.6%
2000 0.3047 kt -13.0%
2001 0.3048 kt +0.0%
2002 0.3288 kt +7.9%
2003 0.2865 kt -12.9%
2004 0.3163 kt +10.4%
2005 0.2981 kt -5.8%
2006 0.2116 kt -29.0%
2007 0.2675 kt +26.4%
2008 0.3131 kt +17.0%
2009 0.3114 kt -0.5%
2010 0.2321 kt -25.5%
2011 0.2627 kt +13.2%
2012 0.3155 kt +20.1%
2013 0.3568 kt +13.1%
2014 0.2908 kt -18.5%
2015 0.3062 kt +5.3%
2016 0.2826 kt -7.7%
2017 0.2992 kt +5.9%
2018 0.2135 kt -28.6%
2019 0.2829 kt +32.5%
2020 0.2775 kt -1.9%
2021 0.2001 kt -27.9%
2022 0.2753 kt +37.6%
2023 0.165 kt -40.1%
2030 0.2713 kt +64.4%
2050 0.2661 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2661 kt 0.1839 kt 0.344 kt 9
1970s 0.392 kt 0.341 kt 0.4638 kt 10
1980s 0.4203 kt 0.3528 kt 0.513 kt 10
1990s 0.3422 kt 0.2474 kt 0.3941 kt 10
2000s 0.2943 kt 0.2116 kt 0.3288 kt 10
2010s 0.2842 kt 0.2135 kt 0.3568 kt 10
2020s 0.2295 kt 0.165 kt 0.2775 kt 4
2030s 0.2713 kt 0.2713 kt 0.2713 kt 1
2050s 0.2661 kt 0.2661 kt 0.2661 kt 1

Countries ranked near Sweden

  1. 24 Iraq 0.4036 kt compare
  2. 25 Finland 0.3964 kt compare
  3. 26 Czechia 0.3881 kt compare
  4. 28 Uruguay 0.2501 kt compare
  5. 29 Mexico 0.2475 kt compare
  6. 30 Italy 0.2423 kt compare

See the full ranking of 147 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is barley — crop residues in Sweden?
Barley — crop residues in Sweden was 0.2661 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Sweden?
The highest recorded value was 0.513 kt in 1984.
What is the lowest barley — crop residues recorded in Sweden?
The lowest recorded value was 0.165 kt in 2023.
How does Sweden rank for barley — crop residues?
Sweden ranks 27th out of 106 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/">Barley — Crop residues in Sweden</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).