Barley — Crop residues in Italy
Italy: Barley — Crop residues was 0.2423 kt in 2050. ▲ Rising
Barley — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Italy is 0.2423 kt, measured in 2050.
Over the whole period, barley — crop residues in Italy peaked at 0.3395 kt in 1991 and was at its lowest, 0.0575 kt, in 1966.
Italy ranks 30th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0654 kt | — |
| 1962 | 0.0656 kt | +0.3% |
| 1963 | 0.0643 kt | -2.0% |
| 1964 | 0.0588 kt | -8.6% |
| 1965 | 0.0635 kt | +8.0% |
| 1966 | 0.0575 kt | -9.4% |
| 1967 | 0.0647 kt | +12.5% |
| 1968 | 0.0581 kt | -10.2% |
| 1969 | 0.0637 kt | +9.6% |
| 1970 | 0.0679 kt | +6.6% |
| 1971 | 0.078 kt | +14.9% |
| 1972 | 0.0797 kt | +2.2% |
| 1973 | 0.0924 kt | +15.9% |
| 1974 | 0.1113 kt | +20.5% |
| 1975 | 0.128 kt | +15.0% |
| 1976 | 0.1444 kt | +12.8% |
| 1977 | 0.1361 kt | -5.7% |
| 1978 | 0.1618 kt | +18.9% |
| 1979 | 0.1621 kt | +0.2% |
| 1980 | 0.1862 kt | +14.9% |
| 1981 | 0.1927 kt | +3.5% |
| 1982 | 0.2094 kt | +8.7% |
| 1983 | 0.2312 kt | +10.4% |
| 1984 | 0.307 kt | +32.8% |
| 1985 | 0.312 kt | +1.6% |
| 1986 | 0.2972 kt | -4.7% |
| 1987 | 0.3234 kt | +8.8% |
| 1988 | 0.2991 kt | -7.5% |
| 1989 | 0.3145 kt | +5.1% |
| 1990 | 0.324 kt | +3.0% |
| 1991 | 0.3395 kt | +4.8% |
| 1992 | 0.3292 kt | -3.0% |
| 1993 | 0.309 kt | -6.1% |
| 1994 | 0.2784 kt | -9.9% |
| 1995 | 0.2692 kt | -3.3% |
| 1996 | 0.2561 kt | -4.9% |
| 1997 | 0.2273 kt | -11.2% |
| 1998 | 0.2611 kt | +14.9% |
| 1999 | 0.2494 kt | -4.5% |
| 2000 | 0.24 kt | -3.8% |
| 2001 | 0.2163 kt | -9.9% |
| 2002 | 0.2279 kt | +5.4% |
| 2003 | 0.1968 kt | -13.6% |
| 2004 | 0.2191 kt | +11.3% |
| 2005 | 0.2299 kt | +4.9% |
| 2006 | 0.2422 kt | +5.4% |
| 2007 | 0.2339 kt | -3.4% |
| 2008 | 0.2346 kt | +0.3% |
| 2009 | 0.2013 kt | -14.2% |
| 2010 | 0.1887 kt | -6.3% |
| 2011 | 0.1815 kt | -3.8% |
| 2012 | 0.1779 kt | -2.0% |
| 2013 | 0.1664 kt | -6.5% |
| 2014 | 0.1611 kt | -3.2% |
| 2015 | 0.1801 kt | +11.8% |
| 2016 | 0.186 kt | +3.3% |
| 2017 | 0.1857 kt | -0.2% |
| 2018 | 0.1961 kt | +5.6% |
| 2019 | 0.2067 kt | +5.4% |
| 2020 | 0.21 kt | +1.6% |
| 2021 | 0.2037 kt | -3.0% |
| 2022 | 0.2162 kt | +6.1% |
| 2023 | 0.224 kt | +3.6% |
| 2030 | 0.2471 kt | +10.3% |
| 2050 | 0.2423 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0624 kt | 0.0575 kt | 0.0656 kt | 9 |
| 1970s | 0.1162 kt | 0.0679 kt | 0.1621 kt | 10 |
| 1980s | 0.2673 kt | 0.1862 kt | 0.3234 kt | 10 |
| 1990s | 0.2843 kt | 0.2273 kt | 0.3395 kt | 10 |
| 2000s | 0.2242 kt | 0.1968 kt | 0.2422 kt | 10 |
| 2010s | 0.183 kt | 0.1611 kt | 0.2067 kt | 10 |
| 2020s | 0.2135 kt | 0.2037 kt | 0.224 kt | 4 |
| 2030s | 0.2471 kt | 0.2471 kt | 0.2471 kt | 1 |
| 2050s | 0.2423 kt | 0.2423 kt | 0.2423 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is barley — crop residues in Italy?
- Barley — crop residues in Italy was 0.2423 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Italy?
- The highest recorded value was 0.3395 kt in 1991.
- What is the lowest barley — crop residues recorded in Italy?
- The lowest recorded value was 0.0575 kt in 1966.
- How does Italy rank for barley — crop residues?
- Italy ranks 30th out of 106 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).