Ireland vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Ireland
- Italy
How they compare
Italy currently reports 0.2423 kt against 0.2036 kt in Ireland, a difference of 0.0387 kt.
That makes Italy's figure about 1.2 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 33rd and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1215 kt | 0.0624 kt | 0.0591 kt | Ireland |
| 1970s | 0.2065 kt | 0.1162 kt | 0.0903 kt | Ireland |
| 1980s | 0.2863 kt | 0.2673 kt | 0.0191 kt | Ireland |
| 1990s | 0.202 kt | 0.2843 kt | 0.0823 kt | Italy |
| 2000s | 0.2135 kt | 0.2242 kt | 0.0107 kt | Italy |
| 2010s | 0.2612 kt | 0.183 kt | 0.0782 kt | Ireland |
| 2020s | 0.2504 kt | 0.2135 kt | 0.037 kt | Ireland |
| 2030s | 0.2076 kt | 0.2471 kt | 0.0395 kt | Italy |
| 2050s | 0.2036 kt | 0.2423 kt | 0.0387 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Italy?
- Italy, at 0.2423 kt against 0.2036 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Ireland and Italy?
- 0.0387 kt, with Italy ahead.
- How many years of comparable data are there for Ireland and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Italy rank globally for barley — crop residues?
- Ireland ranks 33rd and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).