Barley — Crop residues in Ireland

Ireland: Barley — Crop residues was 0.2036 kt in 2050. ▲ Rising

Latest (2050)
0.2036 kt
World rank
33rd
of 106 countries
All-time high
0.3213 kt
in 1984
All-time low
0.0985 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Ireland, 1961–2050

0.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Ireland stood at 0.2036 kt.

Over the whole period, barley — crop residues in Ireland peaked at 0.3213 kt in 1984 and was at its lowest, 0.0985 kt, in 1961.

Ireland ranks 33rd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Ireland, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0985 kt
1962 0.1147 kt +16.4%
1963 0.1131 kt -1.4%
1964 0.1076 kt -4.9%
1965 0.1188 kt +10.4%
1966 0.1225 kt +3.1%
1967 0.1285 kt +4.9%
1968 0.1412 kt +9.9%
1969 0.1484 kt +5.1%
1970 0.1488 kt +0.3%
1971 0.1856 kt +24.7%
1972 0.1852 kt -0.2%
1973 0.1717 kt -7.3%
1974 0.1942 kt +13.1%
1975 0.191 kt -1.6%
1976 0.176 kt -7.9%
1977 0.2658 kt +51.0%
1978 0.2592 kt -2.5%
1979 0.2876 kt +11.0%
1980 0.3151 kt +9.6%
1981 0.3091 kt -1.9%
1982 0.308 kt -0.4%
1983 0.2775 kt -9.9%
1984 0.3213 kt +15.8%
1985 0.2748 kt -14.5%
1986 0.2609 kt -5.1%
1987 0.2885 kt +10.6%
1988 0.2668 kt -7.5%
1989 0.2413 kt -9.6%
1990 0.2217 kt -8.1%
1991 0.208 kt -6.2%
1992 0.2106 kt +1.3%
1993 0.1753 kt -16.8%
1994 0.1663 kt -5.1%
1995 0.1961 kt +17.9%
1996 0.2198 kt +12.1%
1997 0.1976 kt -10.1%
1998 0.1953 kt -1.2%
1999 0.2296 kt +17.6%
2000 0.2341 kt +2.0%
2001 0.2286 kt -2.3%
2002 0.1757 kt -23.1%
2003 0.2154 kt +22.6%
2004 0.237 kt +10.0%
2005 0.1849 kt -22.0%
2006 0.2039 kt +10.3%
2007 0.2019 kt -1.0%
2008 0.2319 kt +14.9%
2009 0.2213 kt -4.6%
2010 0.219 kt -1.0%
2011 0.251 kt +14.6%
2012 0.2268 kt -9.6%
2013 0.2961 kt +30.6%
2014 0.3072 kt +3.7%
2015 0.3074 kt +0.1%
2016 0.263 kt -14.4%
2017 0.2666 kt +1.4%
2018 0.2129 kt -20.1%
2019 0.2621 kt +23.1%
2020 0.2413 kt -7.9%
2021 0.267 kt +10.7%
2022 0.2748 kt +2.9%
2023 0.2186 kt -20.5%
2030 0.2076 kt -5.0%
2050 0.2036 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1215 kt 0.0985 kt 0.1484 kt 9
1970s 0.2065 kt 0.1488 kt 0.2876 kt 10
1980s 0.2863 kt 0.2413 kt 0.3213 kt 10
1990s 0.202 kt 0.1663 kt 0.2296 kt 10
2000s 0.2135 kt 0.1757 kt 0.237 kt 10
2010s 0.2612 kt 0.2129 kt 0.3074 kt 10
2020s 0.2504 kt 0.2186 kt 0.2748 kt 4
2030s 0.2076 kt 0.2076 kt 0.2076 kt 1
2050s 0.2036 kt 0.2036 kt 0.2036 kt 1

Countries ranked near Ireland

  1. 30 Italy 0.2423 kt compare
  2. 31 Afghanistan 0.221 kt compare
  3. 32 Hungary 0.2153 kt compare
  4. 34 Ethiopia PDR 0.196 kt compare
  5. 35 Lithuania 0.187 kt compare
  6. 36 Romania 0.1669 kt compare

See the full ranking of 147 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is barley — crop residues in Ireland?
Barley — crop residues in Ireland was 0.2036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Ireland?
The highest recorded value was 0.3213 kt in 1984.
What is the lowest barley — crop residues recorded in Ireland?
The lowest recorded value was 0.0985 kt in 1961.
How does Ireland rank for barley — crop residues?
Ireland ranks 33rd out of 106 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/">Barley — Crop residues in Ireland</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).