Hungary vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Hungary
- Ireland
How they compare
Hungary currently reports 0.2153 kt against 0.2036 kt in Ireland, a difference of 0.0117 kt.
That makes Hungary's figure about 1.1 times Ireland's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 32nd and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Ireland in 3.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1989 kt | 0.1215 kt | 0.0775 kt | Hungary |
| 1970s | 0.1485 kt | 0.2065 kt | 0.058 kt | Ireland |
| 1980s | 0.1919 kt | 0.2863 kt | 0.0944 kt | Ireland |
| 1990s | 0.255 kt | 0.202 kt | 0.053 kt | Hungary |
| 2000s | 0.2166 kt | 0.2135 kt | 0.0032 kt | Hungary |
| 2010s | 0.2272 kt | 0.2612 kt | 0.0341 kt | Ireland |
| 2020s | 0.3194 kt | 0.2504 kt | 0.069 kt | Hungary |
| 2030s | 0.2196 kt | 0.2076 kt | 0.012 kt | Hungary |
| 2050s | 0.2153 kt | 0.2036 kt | 0.0117 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Ireland?
- Hungary, at 0.2153 kt against 0.2036 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Hungary and Ireland?
- 0.0117 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Ireland rank globally for barley — crop residues?
- Hungary ranks 32nd and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).