Barley — Crop residues in Lithuania

Lithuania: Barley — Crop residues was 0.187 kt in 2050. ▼ Falling

Latest (2050)
0.187 kt
World rank
35th
of 106 countries
All-time high
0.2519 kt
in 1993
All-time low
0.0959 kt
in 2021
Years of data
34
1992–2050

Barley — Crop residues in Lithuania, 1992–2050

00.10.20.31992202120501992: 0.212 kt1993: 0.252 kt1994: 0.235 kt1995: 0.196 kt1996: 0.237 kt1997: 0.242 kt1998: 0.224 kt1999: 0.16 kt2000: 0.174 kt2001: 0.158 kt2002: 0.177 kt2003: 0.176 kt2004: 0.169 kt2005: 0.188 kt2006: 0.157 kt2007: 0.202 kt2008: 0.19 kt2009: 0.167 kt2010: 0.112 kt2011: 0.148 kt2012: 0.142 kt2013: 0.132 kt2014: 0.193 kt2015: 0.153 kt2016: 0.106 kt2017: 0.099 kt2018: 0.123 kt2019: 0.113 kt2020: 0.132 kt2021: 0.096 kt2022: 0.099 kt2023: 0.108 kt2030: 0.191 kt2050: 0.187 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lithuania recorded 0.187 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Lithuania peaked at 0.2519 kt in 1993 and was at its lowest, 0.0959 kt, in 2021.

Lithuania ranks 35th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Lithuania, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.2118 kt
1993 0.2519 kt +18.9%
1994 0.2351 kt -6.7%
1995 0.1955 kt -16.8%
1996 0.2369 kt +21.2%
1997 0.2422 kt +2.2%
1998 0.2239 kt -7.6%
1999 0.1599 kt -28.6%
2000 0.1737 kt +8.6%
2001 0.1583 kt -8.9%
2002 0.1766 kt +11.6%
2003 0.1765 kt -0.1%
2004 0.1685 kt -4.5%
2005 0.1882 kt +11.7%
2006 0.157 kt -16.6%
2007 0.2018 kt +28.5%
2008 0.1904 kt -5.6%
2009 0.1669 kt -12.3%
2010 0.1116 kt -33.1%
2011 0.1484 kt +33.0%
2012 0.1424 kt -4.0%
2013 0.1323 kt -7.1%
2014 0.1928 kt +45.7%
2015 0.1527 kt -20.8%
2016 0.1057 kt -30.8%
2017 0.0988 kt -6.5%
2018 0.1227 kt +24.2%
2019 0.1131 kt -7.8%
2020 0.1319 kt +16.6%
2021 0.0959 kt -27.3%
2022 0.0985 kt +2.7%
2023 0.1082 kt +9.8%
2030 0.1907 kt +76.2%
2050 0.187 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2197 kt 0.1599 kt 0.2519 kt 8
2000s 0.1758 kt 0.157 kt 0.2018 kt 10
2010s 0.1321 kt 0.0988 kt 0.1928 kt 10
2020s 0.1086 kt 0.0959 kt 0.1319 kt 4
2030s 0.1907 kt 0.1907 kt 0.1907 kt 1
2050s 0.187 kt 0.187 kt 0.187 kt 1

Countries ranked near Lithuania

  1. 32 Hungary 0.2153 kt compare
  2. 33 Ireland 0.2036 kt compare
  3. 34 Ethiopia PDR 0.196 kt
  4. 36 Romania 0.1669 kt compare
  5. 37 Austria 0.1667 kt compare
  6. 38 Tunisia 0.1644 kt compare

See the full ranking of 147 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is barley — crop residues in Lithuania?
Barley — crop residues in Lithuania was 0.187 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Lithuania?
The highest recorded value was 0.2519 kt in 1993.
What is the lowest barley — crop residues recorded in Lithuania?
The lowest recorded value was 0.0959 kt in 2021.
How does Lithuania rank for barley — crop residues?
Lithuania ranks 35th out of 106 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).