Barley — Crop residues in Austria

Austria: Barley — Crop residues was 0.1667 kt in 2050. ▼ Falling

Latest (2050)
0.1667 kt
World rank
37th
of 106 countries
All-time high
0.2847 kt
in 1980
All-time low
0.1014 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Austria, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Austria stood at 0.1667 kt.

Over the whole period, barley — crop residues in Austria peaked at 0.2847 kt in 1980 and was at its lowest, 0.1014 kt, in 1961.

Austria ranks 37th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Austria, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Austria, 1961 to 2050.
Year kt Change
1961 0.1014 kt
1962 0.1094 kt +7.9%
1963 0.1226 kt +12.1%
1964 0.1204 kt -1.8%
1965 0.1061 kt -11.9%
1966 0.1374 kt +29.5%
1967 0.1487 kt +8.2%
1968 0.1489 kt +0.1%
1969 0.1792 kt +20.3%
1970 0.1772 kt -1.1%
1971 0.1947 kt +9.9%
1972 0.1884 kt -3.2%
1973 0.2085 kt +10.7%
1974 0.2338 kt +12.1%
1975 0.1949 kt -16.6%
1976 0.2424 kt +24.4%
1977 0.2303 kt -5.0%
1978 0.2679 kt +16.3%
1979 0.2203 kt -17.8%
1980 0.2847 kt +29.2%
1981 0.2345 kt -17.6%
1982 0.2687 kt +14.6%
1983 0.2708 kt +0.8%
1984 0.2812 kt +3.8%
1985 0.2824 kt +0.4%
1986 0.2441 kt -13.6%
1987 0.2216 kt -9.2%
1988 0.253 kt +14.2%
1989 0.2621 kt +3.6%
1990 0.2787 kt +6.3%
1991 0.2635 kt -5.5%
1992 0.2474 kt -6.1%
1993 0.2062 kt -16.7%
1994 0.2192 kt +6.3%
1995 0.1973 kt -10.0%
1996 0.2029 kt +2.8%
1997 0.2321 kt +14.4%
1998 0.2248 kt -3.1%
1999 0.2132 kt -5.2%
2000 0.1617 kt -24.2%
2001 0.1875 kt +16.0%
2002 0.1609 kt -14.2%
2003 0.1654 kt +2.8%
2004 0.1843 kt +11.4%
2005 0.1631 kt -11.5%
2006 0.1702 kt +4.4%
2007 0.1518 kt -10.8%
2008 0.1774 kt +16.9%
2009 0.1548 kt -12.7%
2010 0.1442 kt -6.8%
2011 0.1565 kt +8.5%
2012 0.1234 kt -21.2%
2013 0.1347 kt +9.2%
2014 0.1535 kt +14.0%
2015 0.1532 kt -0.2%
2016 0.1554 kt +1.4%
2017 0.1423 kt -8.4%
2018 0.1272 kt -10.6%
2019 0.1499 kt +17.8%
2020 0.1558 kt +3.9%
2021 0.1344 kt -13.7%
2022 0.1384 kt +3.0%
2023 0.1393 kt +0.7%
2030 0.1699 kt +22.0%
2050 0.1667 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1305 kt 0.1014 kt 0.1792 kt 9
1970s 0.2158 kt 0.1772 kt 0.2679 kt 10
1980s 0.2603 kt 0.2216 kt 0.2847 kt 10
1990s 0.2285 kt 0.1973 kt 0.2787 kt 10
2000s 0.1677 kt 0.1518 kt 0.1875 kt 10
2010s 0.144 kt 0.1234 kt 0.1565 kt 10
2020s 0.142 kt 0.1344 kt 0.1558 kt 4
2030s 0.1699 kt 0.1699 kt 0.1699 kt 1
2050s 0.1667 kt 0.1667 kt 0.1667 kt 1

Countries ranked near Austria

  1. 34 Ethiopia PDR 0.196 kt compare
  2. 35 Lithuania 0.187 kt compare
  3. 36 Romania 0.1669 kt compare
  4. 38 Tunisia 0.1644 kt compare
  5. 39 Yugoslav SFR 0.1435 kt compare
  6. 40 Azerbaijan 0.1384 kt compare

See the full ranking of 147 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is barley — crop residues in Austria?
Barley — crop residues in Austria was 0.1667 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Austria?
The highest recorded value was 0.2847 kt in 1980.
What is the lowest barley — crop residues recorded in Austria?
The lowest recorded value was 0.1014 kt in 1961.
How does Austria rank for barley — crop residues?
Austria ranks 37th out of 106 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).