Barley — Crop residues in Yugoslav SFR

Yugoslav SFR: Barley — Crop residues was 0.1435 kt in 1991. ▲ Rising

Latest (1991)
0.1435 kt
Change on year
up 5.2%
World rank
39th
of 106 countries
All-time high
0.1656 kt
in 1980
All-time low
0.0911 kt
in 1970
Years of data
31
1961–1991

Barley — Crop residues in Yugoslav SFR, 1961–1991

00.050.10.151961197619911961: 0.127 kt1962: 0.109 kt1963: 0.117 kt1964: 0.121 kt1965: 0.148 kt1966: 0.153 kt1967: 0.131 kt1968: 0.102 kt1969: 0.102 kt1970: 0.091 kt1971: 0.101 kt1972: 0.106 kt1973: 0.141 kt1974: 0.161 kt1975: 0.148 kt1976: 0.134 kt1977: 0.135 kt1978: 0.117 kt1979: 0.13 kt1980: 0.166 kt1981: 0.147 kt1982: 0.136 kt1983: 0.134 kt1984: 0.148 kt1985: 0.14 kt1986: 0.14 kt1987: 0.102 kt1988: 0.122 kt1989: 0.138 kt1990: 0.136 kt1991: 0.143 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Yugoslav SFR is 0.1435 kt, measured in 1991.

Compared with earlier readings it is up 5.2% on the previous year and down 2.2% over ten years.

Over the whole period, barley — crop residues in Yugoslav SFR peaked at 0.1656 kt in 1980 and was at its lowest, 0.0911 kt, in 1970.

Yugoslav SFR ranks 39th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Barley — Crop residues in Yugoslav SFR, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.1271 kt
1962 0.1094 kt -13.9%
1963 0.1175 kt +7.4%
1964 0.1208 kt +2.8%
1965 0.1485 kt +22.9%
1966 0.1528 kt +2.9%
1967 0.1305 kt -14.6%
1968 0.1019 kt -21.9%
1969 0.1022 kt +0.3%
1970 0.0911 kt -10.9%
1971 0.1014 kt +11.3%
1972 0.1061 kt +4.6%
1973 0.1409 kt +32.8%
1974 0.1608 kt +14.1%
1975 0.1483 kt -7.8%
1976 0.1341 kt -9.6%
1977 0.1347 kt +0.4%
1978 0.1168 kt -13.3%
1979 0.1303 kt +11.6%
1980 0.1656 kt +27.1%
1981 0.1467 kt -11.4%
1982 0.136 kt -7.3%
1983 0.1343 kt -1.3%
1984 0.148 kt +10.2%
1985 0.1401 kt -5.3%
1986 0.1403 kt +0.1%
1987 0.1023 kt -27.1%
1988 0.1217 kt +19.0%
1989 0.1378 kt +13.2%
1990 0.1364 kt -1.0%
1991 0.1435 kt +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1234 kt 0.1019 kt 0.1528 kt 9
1970s 0.1265 kt 0.0911 kt 0.1608 kt 10
1980s 0.1373 kt 0.1023 kt 0.1656 kt 10
1990s 0.1399 kt 0.1364 kt 0.1435 kt 2

Countries ranked near Yugoslav SFR

  1. 36 Romania 0.1669 kt compare
  2. 37 Austria 0.1667 kt compare
  3. 38 Tunisia 0.1644 kt compare
  4. 40 Azerbaijan 0.1384 kt
  5. 41 Slovakia 0.1343 kt
  6. 42 Brazil 0.1299 kt compare

See the full ranking of 147 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is barley — crop residues in Yugoslav SFR?
Barley — crop residues in Yugoslav SFR was 0.1435 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.1656 kt in 1980.
What is the lowest barley — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.0911 kt in 1970.
How does Yugoslav SFR rank for barley — crop residues?
Yugoslav SFR ranks 39th out of 106 countries with data for 1991.
Is barley — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).