All Crops — Crops total in Yugoslav SFR
Yugoslav SFR: All Crops — Crops total was 10.15 kt in 1991. ▲ Rising
All Crops — Crops total in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crops total in Yugoslav SFR is 10.15 kt, measured in 1991.
Compared with earlier readings it is down 19.4% on the previous year and down 23.8% over ten years.
Over the whole period, all crops — crops total in Yugoslav SFR peaked at 16.38 kt in 1984 and was at its lowest, 4.91 kt, in 1961.
Yugoslav SFR ranks 39th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
All Crops — Crops total in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.91 kt | — |
| 1962 | 5.6 kt | +14.1% |
| 1963 | 6.14 kt | +9.7% |
| 1964 | 6.57 kt | +6.9% |
| 1965 | 6.34 kt | -3.4% |
| 1966 | 7.49 kt | +18.1% |
| 1967 | 7.56 kt | +1.0% |
| 1968 | 8.67 kt | +14.7% |
| 1969 | 9.2 kt | +6.1% |
| 1970 | 8.99 kt | -2.3% |
| 1971 | 10.33 kt | +14.8% |
| 1972 | 10.34 kt | +0.1% |
| 1973 | 10.39 kt | +0.6% |
| 1974 | 10.96 kt | +5.4% |
| 1975 | 10.9 kt | -0.5% |
| 1976 | 11.66 kt | +7.0% |
| 1977 | 12.09 kt | +3.7% |
| 1978 | 12.12 kt | +0.2% |
| 1979 | 12.62 kt | +4.1% |
| 1980 | 12.17 kt | -3.5% |
| 1981 | 13.32 kt | +9.4% |
| 1982 | 14 kt | +5.1% |
| 1983 | 13.64 kt | -2.5% |
| 1984 | 16.38 kt | +20.1% |
| 1985 | 14.6 kt | -10.9% |
| 1986 | 14.45 kt | -1.1% |
| 1987 | 13.91 kt | -3.7% |
| 1988 | 13.97 kt | +0.5% |
| 1989 | 12.87 kt | -7.9% |
| 1990 | 12.58 kt | -2.3% |
| 1991 | 10.15 kt | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.94 kt | 4.91 kt | 9.2 kt | 9 |
| 1970s | 11.04 kt | 8.99 kt | 12.62 kt | 10 |
| 1980s | 13.93 kt | 12.17 kt | 16.38 kt | 10 |
| 1990s | 11.36 kt | 10.15 kt | 12.58 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
Frequently asked questions
- What is all crops — crops total in Yugoslav SFR?
- All crops — crops total in Yugoslav SFR was 10.15 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crops total recorded in Yugoslav SFR?
- The highest recorded value was 16.38 kt in 1984.
- What is the lowest all crops — crops total recorded in Yugoslav SFR?
- The lowest recorded value was 4.91 kt in 1961.
- How does Yugoslav SFR rank for all crops — crops total?
- Yugoslav SFR ranks 39th out of 199 countries with data for 1991.
- Is all crops — crops total rising or falling in Yugoslav SFR?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).