Barley — Crop residues in Azerbaijan

Azerbaijan: Barley — Crop residues was 0.1384 kt in 2050. ◆ Volatile

Latest (2050)
0.1384 kt
World rank
40th
of 106 countries
All-time high
0.2183 kt
in 2021
All-time low
0.0179 kt
in 1998
Years of data
34
1992–2050

Barley — Crop residues in Azerbaijan, 1992–2050

00.050.10.150.21992202120501992: 0.074 kt1993: 0.062 kt1994: 0.058 kt1995: 0.058 kt1996: 0.048 kt1997: 0.033 kt1998: 0.018 kt1999: 0.022 kt2000: 0.046 kt2001: 0.067 kt2002: 0.06 kt2003: 0.066 kt2004: 0.072 kt2005: 0.076 kt2006: 0.082 kt2007: 0.097 kt2008: 0.122 kt2009: 0.13 kt2010: 0.108 kt2011: 0.125 kt2012: 0.145 kt2013: 0.162 kt2014: 0.142 kt2015: 0.204 kt2016: 0.185 kt2017: 0.16 kt2018: 0.182 kt2019: 0.194 kt2020: 0.195 kt2021: 0.218 kt2022: 0.211 kt2023: 0.204 kt2030: 0.118 kt2050: 0.138 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.1384 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Azerbaijan peaked at 0.2183 kt in 2021 and was at its lowest, 0.0179 kt, in 1998.

That places Azerbaijan 40th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Azerbaijan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0742 kt
1993 0.0624 kt -15.9%
1994 0.0575 kt -7.9%
1995 0.0581 kt +1.0%
1996 0.0484 kt -16.7%
1997 0.0328 kt -32.2%
1998 0.0179 kt -45.4%
1999 0.0219 kt +22.3%
2000 0.0459 kt +109.6%
2001 0.0671 kt +46.2%
2002 0.0604 kt -10.0%
2003 0.0661 kt +9.4%
2004 0.072 kt +8.9%
2005 0.0759 kt +5.4%
2006 0.0821 kt +8.2%
2007 0.0967 kt +17.8%
2008 0.1217 kt +25.9%
2009 0.1304 kt +7.1%
2010 0.1083 kt -16.9%
2011 0.1254 kt +15.8%
2012 0.1453 kt +15.9%
2013 0.1615 kt +11.1%
2014 0.1425 kt -11.8%
2015 0.2039 kt +43.1%
2016 0.1854 kt -9.1%
2017 0.1595 kt -14.0%
2018 0.1817 kt +13.9%
2019 0.1942 kt +6.9%
2020 0.1951 kt +0.5%
2021 0.2183 kt +11.9%
2022 0.2112 kt -3.3%
2023 0.2039 kt -3.5%
2030 0.118 kt -42.1%
2050 0.1384 kt +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0466 kt 0.0179 kt 0.0742 kt 8
2000s 0.0818 kt 0.0459 kt 0.1304 kt 10
2010s 0.1608 kt 0.1083 kt 0.2039 kt 10
2020s 0.2071 kt 0.1951 kt 0.2183 kt 4
2030s 0.118 kt 0.118 kt 0.118 kt 1
2050s 0.1384 kt 0.1384 kt 0.1384 kt 1

Countries ranked near Azerbaijan

  1. 37 Austria 0.1667 kt compare
  2. 38 Tunisia 0.1644 kt compare
  3. 39 Yugoslav SFR 0.1435 kt
  4. 41 Slovakia 0.1343 kt compare
  5. 42 Brazil 0.1299 kt compare
  6. 43 Norway 0.1188 kt compare

See the full ranking of 147 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is barley — crop residues in Azerbaijan?
Barley — crop residues in Azerbaijan was 0.1384 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Azerbaijan?
The highest recorded value was 0.2183 kt in 2021.
What is the lowest barley — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0179 kt in 1998.
How does Azerbaijan rank for barley — crop residues?
Azerbaijan ranks 40th out of 106 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/">Barley — Crop residues in Azerbaijan</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).