Statizoid

Barley — Crop residues in Norway

Norway: Barley — Crop residues was 0.1188 kt in 2050. ▲ Rising

Latest (2050)
0.1188 kt
World rank
43rd
of 106 countries
All-time high
0.1386 kt
in 1990
All-time low
0.0712 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Norway, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Norway stood at 0.1188 kt.

Over the whole period, barley — crop residues in Norway peaked at 0.1386 kt in 1990 and was at its lowest, 0.0712 kt, in 1962.

That places Norway 43rd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Norway, year by year

Year kt Change
1961 0.0845 kt —
1962 0.0712 kt -15.7%
1963 0.0926 kt +30.1%
1964 0.0957 kt +3.3%
1965 0.0971 kt +1.5%
1966 0.0837 kt -13.8%
1967 0.0963 kt +15.1%
1968 0.1187 kt +23.3%
1969 0.0968 kt -18.4%
1970 0.1126 kt +16.3%
1971 0.1102 kt -2.1%
1972 0.1025 kt -7.0%
1973 0.1039 kt +1.4%
1974 0.1229 kt +18.3%
1975 0.0896 kt -27.1%
1976 0.0959 kt +7.0%
1977 0.1205 kt +25.7%
1978 0.1274 kt +5.7%
1979 0.1251 kt -1.8%
1980 0.1246 kt -0.4%
1981 0.1163 kt -6.7%
1982 0.1185 kt +1.9%
1983 0.1105 kt -6.8%
1984 0.1229 kt +11.2%
1985 0.1202 kt -2.2%
1986 0.1061 kt -11.7%
1987 0.1085 kt +2.3%
1988 0.1052 kt -3.0%
1989 0.1174 kt +11.6%
1990 0.1386 kt +18.1%
1991 0.1261 kt -9.0%
1992 0.0965 kt -23.5%
1993 0.12 kt +24.4%
1994 0.1028 kt -14.3%
1995 0.1062 kt +3.3%
1996 0.1287 kt +21.2%
1997 0.1256 kt -2.4%
1998 0.1176 kt -6.4%
1999 0.1197 kt +1.8%
2000 0.1096 kt -8.4%
2001 0.1192 kt +8.8%
2002 0.1144 kt -4.0%
2003 0.1114 kt -2.6%
2004 0.1179 kt +5.8%
2005 0.1123 kt -4.7%
2006 0.1027 kt -8.5%
2007 0.093 kt -9.4%
2008 0.1042 kt +12.0%
2009 0.0906 kt -13.1%
2010 0.1028 kt +13.5%
2011 0.0952 kt -7.4%
2012 0.109 kt +14.5%
2013 0.0996 kt -8.6%
2014 0.0988 kt -0.8%
2015 0.0958 kt -3.0%
2016 0.1177 kt +22.9%
2017 0.1073 kt -8.8%
2018 0.0862 kt -19.7%
2019 0.1055 kt +22.4%
2020 0.1184 kt +12.2%
2021 0.1143 kt -3.5%
2022 0.1098 kt -3.9%
2023 0.0797 kt -27.4%
2030 0.1159 kt +45.4%
2050 0.1188 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.093 kt 0.0712 kt 0.1187 kt 9
1970s 0.1111 kt 0.0896 kt 0.1274 kt 10
1980s 0.115 kt 0.1052 kt 0.1246 kt 10
1990s 0.1182 kt 0.0965 kt 0.1386 kt 10
2000s 0.1075 kt 0.0906 kt 0.1192 kt 10
2010s 0.1018 kt 0.0862 kt 0.1177 kt 10
2020s 0.1056 kt 0.0797 kt 0.1184 kt 4
2030s 0.1159 kt 0.1159 kt 0.1159 kt 1
2050s 0.1188 kt 0.1188 kt 0.1188 kt 1

Countries ranked near Norway

  1. 40 Azerbaijan 0.1384 kt compare
  2. 41 Slovakia 0.1343 kt compare
  3. 42 Brazil 0.1299 kt compare
  4. 44 Bulgaria 0.1114 kt compare
  5. 45 South Africa 0.1087 kt compare
  6. 46 Peru 0.0795 kt compare

See the full ranking of 147 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is barley — crop residues in Norway?
Barley — crop residues in Norway was 0.1188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Norway?
The highest recorded value was 0.1386 kt in 1990.
What is the lowest barley — crop residues recorded in Norway?
The lowest recorded value was 0.0712 kt in 1962.
How does Norway rank for barley — crop residues?
Norway ranks 43rd out of 106 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).