Azerbaijan vs Norway: Barley — Crop residues

Azerbaijan
0.1384 kt
in 2050
Norway
0.1188 kt
in 2050
Azerbaijan rank
40th
Norway rank
43rd

Barley — Crop residues over time

  • Azerbaijan
  • Norway
00.050.10.150.2196120052050

How they compare

Azerbaijan currently reports 0.1384 kt against 0.1188 kt in Norway, a difference of 0.0196 kt.

That makes Azerbaijan's figure about 1.2 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Norway ahead.

Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 4 and Norway in 2.

Head to head by decade

Decade Azerbaijan Norway Difference Ahead
1990s 0.0466 kt 0.1146 kt 0.068 kt Norway
2000s 0.0818 kt 0.1075 kt 0.0257 kt Norway
2010s 0.1608 kt 0.1018 kt 0.059 kt Azerbaijan
2020s 0.2071 kt 0.1056 kt 0.1016 kt Azerbaijan
2030s 0.118 kt 0.1159 kt 0.0021 kt Azerbaijan
2050s 0.1384 kt 0.1188 kt 0.0196 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Azerbaijan or Norway?
Azerbaijan, at 0.1384 kt against 0.1188 kt in Norway as of 2050.
What is the difference in barley — crop residues between Azerbaijan and Norway?
0.0196 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Norway?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Norway rank globally for barley — crop residues?
Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Norway: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/norway/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).