Barley — Crop residues in Peru
Peru: Barley — Crop residues was 0.0795 kt in 2050. ▲ Rising
Barley — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.0795 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Peru peaked at 0.0795 kt in 2050 and was at its lowest, 0.0184 kt, in 1990.
Peru ranks 46th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0532 kt | — |
| 1962 | 0.0498 kt | -6.4% |
| 1963 | 0.0493 kt | -1.0% |
| 1964 | 0.0459 kt | -6.9% |
| 1965 | 0.045 kt | -2.0% |
| 1966 | 0.041 kt | -8.9% |
| 1967 | 0.0447 kt | +9.0% |
| 1968 | 0.0392 kt | -12.3% |
| 1969 | 0.0429 kt | +9.4% |
| 1970 | 0.0444 kt | +3.5% |
| 1971 | 0.0422 kt | -5.0% |
| 1972 | 0.0427 kt | +1.2% |
| 1973 | 0.0407 kt | -4.7% |
| 1974 | 0.0397 kt | -2.5% |
| 1975 | 0.0388 kt | -2.3% |
| 1976 | 0.0389 kt | +0.3% |
| 1977 | 0.039 kt | +0.3% |
| 1978 | 0.0346 kt | -11.3% |
| 1979 | 0.035 kt | +1.2% |
| 1980 | 0.0258 kt | -26.3% |
| 1981 | 0.0292 kt | +13.2% |
| 1982 | 0.0283 kt | -3.1% |
| 1983 | 0.0237 kt | -16.3% |
| 1984 | 0.0265 kt | +11.8% |
| 1985 | 0.0308 kt | +16.2% |
| 1986 | 0.0287 kt | -6.8% |
| 1987 | 0.0279 kt | -2.8% |
| 1988 | 0.0321 kt | +15.1% |
| 1989 | 0.0313 kt | -2.5% |
| 1990 | 0.0184 kt | -41.2% |
| 1991 | 0.0293 kt | +59.2% |
| 1992 | 0.0185 kt | -36.9% |
| 1993 | 0.0275 kt | +48.6% |
| 1994 | 0.0313 kt | +13.8% |
| 1995 | 0.0317 kt | +1.3% |
| 1996 | 0.0366 kt | +15.5% |
| 1997 | 0.0341 kt | -6.8% |
| 1998 | 0.0402 kt | +17.9% |
| 1999 | 0.0406 kt | +1.0% |
| 2000 | 0.0443 kt | +9.1% |
| 2001 | 0.0429 kt | -3.2% |
| 2002 | 0.0463 kt | +7.9% |
| 2003 | 0.0453 kt | -2.2% |
| 2004 | 0.0418 kt | -7.7% |
| 2005 | 0.0452 kt | +8.1% |
| 2006 | 0.0448 kt | -0.9% |
| 2007 | 0.0419 kt | -6.5% |
| 2008 | 0.0436 kt | +4.1% |
| 2009 | 0.049 kt | +12.4% |
| 2010 | 0.0493 kt | +0.6% |
| 2011 | 0.0463 kt | -6.1% |
| 2012 | 0.0488 kt | +5.4% |
| 2013 | 0.0507 kt | +3.9% |
| 2014 | 0.0507 kt | +0.0% |
| 2015 | 0.0504 kt | -0.6% |
| 2016 | 0.0465 kt | -7.7% |
| 2017 | 0.0453 kt | -2.6% |
| 2018 | 0.0464 kt | +2.4% |
| 2019 | 0.0465 kt | +0.2% |
| 2020 | 0.0447 kt | -3.9% |
| 2021 | 0.0477 kt | +6.7% |
| 2022 | 0.0477 kt | +0.0% |
| 2023 | 0.0446 kt | -6.5% |
| 2030 | 0.0648 kt | +45.3% |
| 2050 | 0.0795 kt | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0457 kt | 0.0392 kt | 0.0532 kt | 9 |
| 1970s | 0.0396 kt | 0.0346 kt | 0.0444 kt | 10 |
| 1980s | 0.0284 kt | 0.0237 kt | 0.0321 kt | 10 |
| 1990s | 0.0308 kt | 0.0184 kt | 0.0406 kt | 10 |
| 2000s | 0.0445 kt | 0.0418 kt | 0.049 kt | 10 |
| 2010s | 0.0481 kt | 0.0453 kt | 0.0507 kt | 10 |
| 2020s | 0.0462 kt | 0.0446 kt | 0.0477 kt | 4 |
| 2030s | 0.0648 kt | 0.0648 kt | 0.0648 kt | 1 |
| 2050s | 0.0795 kt | 0.0795 kt | 0.0795 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is barley — crop residues in Peru?
- Barley — crop residues in Peru was 0.0795 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Peru?
- The highest recorded value was 0.0795 kt in 2050.
- What is the lowest barley — crop residues recorded in Peru?
- The lowest recorded value was 0.0184 kt in 1990.
- How does Peru rank for barley — crop residues?
- Peru ranks 46th out of 106 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).