Barley — Crop residues in Estonia

Estonia: Barley — Crop residues was 0.0711 kt in 2050. ▲ Rising

Latest (2050)
0.0711 kt
World rank
49th
of 106 countries
All-time high
0.1048 kt
in 2020
All-time low
0.0443 kt
in 1999
Years of data
34
1992–2050

Barley — Crop residues in Estonia, 1992–2050

00.0250.050.0750.11992202120501992: 0.073 kt1993: 0.098 kt1994: 0.075 kt1995: 0.063 kt1996: 0.066 kt1997: 0.066 kt1998: 0.06 kt1999: 0.044 kt2000: 0.072 kt2001: 0.057 kt2002: 0.053 kt2003: 0.054 kt2004: 0.06 kt2005: 0.073 kt2006: 0.063 kt2007: 0.072 kt2008: 0.07 kt2009: 0.075 kt2010: 0.051 kt2011: 0.059 kt2012: 0.066 kt2013: 0.085 kt2014: 0.087 kt2015: 0.104 kt2016: 0.071 kt2017: 0.08 kt2018: 0.07 kt2019: 0.098 kt2020: 0.105 kt2021: 0.076 kt2022: 0.091 kt2023: 0.065 kt2030: 0.072 kt2050: 0.071 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Estonia stood at 0.0711 kt.

Over the whole period, barley — crop residues in Estonia peaked at 0.1048 kt in 2020 and was at its lowest, 0.0443 kt, in 1999.

That places Estonia 49th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Barley — Crop residues in Estonia, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0732 kt
1993 0.0982 kt +34.2%
1994 0.0753 kt -23.3%
1995 0.0626 kt -16.9%
1996 0.0656 kt +4.8%
1997 0.0662 kt +0.9%
1998 0.0598 kt -9.7%
1999 0.0443 kt -25.9%
2000 0.0721 kt +62.8%
2001 0.0566 kt -21.5%
2002 0.0528 kt -6.7%
2003 0.0536 kt +1.5%
2004 0.0599 kt +11.8%
2005 0.0735 kt +22.7%
2006 0.0627 kt -14.7%
2007 0.0722 kt +15.2%
2008 0.0699 kt -3.2%
2009 0.0749 kt +7.2%
2010 0.0515 kt -31.2%
2011 0.0594 kt +15.3%
2012 0.0663 kt +11.6%
2013 0.085 kt +28.2%
2014 0.0872 kt +2.6%
2015 0.1041 kt +19.4%
2016 0.0712 kt -31.6%
2017 0.0798 kt +12.1%
2018 0.0698 kt -12.5%
2019 0.0978 kt +40.1%
2020 0.1048 kt +7.2%
2021 0.0765 kt -27.0%
2022 0.0915 kt +19.6%
2023 0.065 kt -29.0%
2030 0.0725 kt +11.5%
2050 0.0711 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0682 kt 0.0443 kt 0.0982 kt 8
2000s 0.0648 kt 0.0528 kt 0.0749 kt 10
2010s 0.0772 kt 0.0515 kt 0.1041 kt 10
2020s 0.0844 kt 0.065 kt 0.1048 kt 4
2030s 0.0725 kt 0.0725 kt 0.0725 kt 1
2050s 0.0711 kt 0.0711 kt 0.0711 kt 1

Countries ranked near Estonia

  1. 46 Peru 0.0795 kt compare
  2. 47 Kyrgyzstan 0.0737 kt compare
  3. 48 Latvia 0.0713 kt compare
  4. 50 Belgium-Luxembourg 0.0691 kt compare
  5. 51 New Zealand 0.0664 kt compare
  6. 52 Belgium 0.0641 kt compare

See the full ranking of 147 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is barley — crop residues in Estonia?
Barley — crop residues in Estonia was 0.0711 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Estonia?
The highest recorded value was 0.1048 kt in 2020.
What is the lowest barley — crop residues recorded in Estonia?
The lowest recorded value was 0.0443 kt in 1999.
How does Estonia rank for barley — crop residues?
Estonia ranks 49th out of 106 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).