Barley — Crop residues in New Zealand

New Zealand: Barley — Crop residues was 0.0664 kt in 2050. ▲ Rising

Latest (2050)
0.0664 kt
World rank
51st
of 106 countries
All-time high
0.1205 kt
in 1985
All-time low
0.0152 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in New Zealand, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Zealand recorded 0.0664 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in New Zealand peaked at 0.1205 kt in 1985 and was at its lowest, 0.0152 kt, in 1961.

New Zealand ranks 51st of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in New Zealand, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in New Zealand, 1961 to 2050.
Year kt Change
1961 0.0152 kt
1962 0.0161 kt +5.9%
1963 0.0189 kt +17.4%
1964 0.0251 kt +32.8%
1965 0.0207 kt -17.5%
1966 0.0219 kt +5.8%
1967 0.0255 kt +16.4%
1968 0.042 kt +64.7%
1969 0.0442 kt +5.2%
1970 0.0339 kt -23.3%
1971 0.0502 kt +48.1%
1972 0.0642 kt +27.9%
1973 0.0539 kt -16.0%
1974 0.0478 kt -11.3%
1975 0.0528 kt +10.5%
1976 0.0549 kt +4.0%
1977 0.0518 kt -5.6%
1978 0.0492 kt -5.0%
1979 0.0506 kt +2.8%
1980 0.0438 kt -13.4%
1981 0.0511 kt +16.7%
1982 0.0668 kt +30.7%
1983 0.0648 kt -3.0%
1984 0.106 kt +63.6%
1985 0.1205 kt +13.7%
1986 0.1046 kt -13.2%
1987 0.0753 kt -28.0%
1988 0.0663 kt -12.0%
1989 0.0617 kt -6.9%
1990 0.0806 kt +30.6%
1991 0.0709 kt -12.0%
1992 0.0589 kt -16.9%
1993 0.0718 kt +21.9%
1994 0.0725 kt +1.0%
1995 0.0551 kt -24.0%
1996 0.0676 kt +22.7%
1997 0.0751 kt +11.1%
1998 0.0618 kt -17.7%
1999 0.0555 kt -10.2%
2000 0.055 kt -0.9%
2001 0.0669 kt +21.6%
2002 0.0802 kt +19.9%
2003 0.0674 kt -16.0%
2004 0.0419 kt -37.8%
2005 0.0546 kt +30.3%
2006 0.0502 kt -8.1%
2007 0.0637 kt +26.9%
2008 0.0739 kt +16.0%
2009 0.0793 kt +7.3%
2010 0.0559 kt -29.5%
2011 0.0669 kt +19.7%
2012 0.0788 kt +17.8%
2013 0.0747 kt -5.2%
2014 0.0728 kt -2.5%
2015 0.0784 kt +7.7%
2016 0.0652 kt -16.8%
2017 0.0532 kt -18.4%
2018 0.0681 kt +28.0%
2019 0.0687 kt +0.9%
2020 0.0602 kt -12.4%
2021 0.058 kt -3.7%
2022 0.0591 kt +1.9%
2023 0.064 kt +8.3%
2030 0.064 kt +0.0%
2050 0.0664 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0255 kt 0.0152 kt 0.0442 kt 9
1970s 0.0509 kt 0.0339 kt 0.0642 kt 10
1980s 0.0761 kt 0.0438 kt 0.1205 kt 10
1990s 0.067 kt 0.0551 kt 0.0806 kt 10
2000s 0.0633 kt 0.0419 kt 0.0802 kt 10
2010s 0.0683 kt 0.0532 kt 0.0788 kt 10
2020s 0.0603 kt 0.058 kt 0.064 kt 4
2030s 0.064 kt 0.064 kt 0.064 kt 1
2050s 0.0664 kt 0.0664 kt 0.0664 kt 1

Countries ranked near New Zealand

  1. 48 Latvia 0.0713 kt compare
  2. 49 Estonia 0.0711 kt compare
  3. 50 Belgium-Luxembourg 0.0691 kt compare
  4. 52 Belgium 0.0641 kt compare
  5. 53 Serbia and Montenegro 0.0609 kt compare
  6. 54 Serbia 0.0607 kt compare

See the full ranking of 147 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is barley — crop residues in New Zealand?
Barley — crop residues in New Zealand was 0.0664 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in New Zealand?
The highest recorded value was 0.1205 kt in 1985.
What is the lowest barley — crop residues recorded in New Zealand?
The lowest recorded value was 0.0152 kt in 1961.
How does New Zealand rank for barley — crop residues?
New Zealand ranks 51st out of 106 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).