Barley — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Barley — Crop residues was 0.0691 kt in 1999. ▼ Falling
Barley — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 0.0691 kt for barley — crop residues in 1999.
Compared with earlier readings it is up 1.3% on the previous year and down 46.2% over ten years.
Over the whole period, barley — crop residues in Belgium-Luxembourg peaked at 0.169 kt in 1984 and was at its lowest, 0.0682 kt, in 1998.
Belgium-Luxembourg ranks 50th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Barley — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0824 kt | — |
| 1962 | 0.0989 kt | +20.0% |
| 1963 | 0.0956 kt | -3.3% |
| 1964 | 0.1 kt | +4.6% |
| 1965 | 0.1044 kt | +4.4% |
| 1966 | 0.102 kt | -2.3% |
| 1967 | 0.1257 kt | +23.2% |
| 1968 | 0.1181 kt | -6.0% |
| 1969 | 0.1164 kt | -1.4% |
| 1970 | 0.1113 kt | -4.4% |
| 1971 | 0.1215 kt | +9.2% |
| 1972 | 0.1297 kt | +6.7% |
| 1973 | 0.1442 kt | +11.2% |
| 1974 | 0.1397 kt | -3.1% |
| 1975 | 0.0915 kt | -34.5% |
| 1976 | 0.1209 kt | +32.1% |
| 1977 | 0.1368 kt | +13.2% |
| 1978 | 0.1551 kt | +13.4% |
| 1979 | 0.1555 kt | +0.3% |
| 1980 | 0.1591 kt | +2.3% |
| 1981 | 0.1521 kt | -4.4% |
| 1982 | 0.1486 kt | -2.3% |
| 1983 | 0.1309 kt | -11.9% |
| 1984 | 0.169 kt | +29.1% |
| 1985 | 0.1361 kt | -19.5% |
| 1986 | 0.1555 kt | +14.3% |
| 1987 | 0.1351 kt | -13.1% |
| 1988 | 0.1457 kt | +7.8% |
| 1989 | 0.1285 kt | -11.8% |
| 1990 | 0.1083 kt | -15.7% |
| 1991 | 0.1013 kt | -6.5% |
| 1992 | 0.0945 kt | -6.7% |
| 1993 | 0.0833 kt | -11.9% |
| 1994 | 0.0739 kt | -11.3% |
| 1995 | 0.0757 kt | +2.4% |
| 1996 | 0.0813 kt | +7.4% |
| 1997 | 0.079 kt | -2.8% |
| 1998 | 0.0682 kt | -13.7% |
| 1999 | 0.0691 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1048 kt | 0.0824 kt | 0.1257 kt | 9 |
| 1970s | 0.1306 kt | 0.0915 kt | 0.1555 kt | 10 |
| 1980s | 0.1461 kt | 0.1285 kt | 0.169 kt | 10 |
| 1990s | 0.0835 kt | 0.0682 kt | 0.1083 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 47 Kyrgyzstan 0.0737 kt compare
- 48 Latvia 0.0713 kt compare
- 49 Estonia 0.0711 kt compare
- 51 New Zealand 0.0664 kt compare
- 52 Belgium 0.0641 kt
- 53 Serbia and Montenegro 0.0609 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is barley — crop residues in Belgium-Luxembourg?
- Barley — crop residues in Belgium-Luxembourg was 0.0691 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.169 kt in 1984.
- What is the lowest barley — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0682 kt in 1998.
- How does Belgium-Luxembourg rank for barley — crop residues?
- Belgium-Luxembourg ranks 50th out of 106 countries with data for 1999.
- Is barley — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).