Belgium-Luxembourg vs Serbia and Montenegro: Barley — Crop residues
Barley — Crop residues over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Belgium-Luxembourg currently reports 0.0691 kt against 0.0609 kt in Serbia and Montenegro, a difference of 0.0082 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 2 times across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 50th and Serbia and Montenegro ranks 53rd of 106 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher barley — crop residues, Belgium-Luxembourg or Serbia and Montenegro?
- Belgium-Luxembourg, at 0.0691 kt against 0.0609 kt in Serbia and Montenegro as of 1999.
- What is the difference in barley — crop residues between Belgium-Luxembourg and Serbia and Montenegro?
- 0.0082 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for barley — crop residues?
- Belgium-Luxembourg ranks 50th and Serbia and Montenegro ranks 53rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).