Belgium-Luxembourg vs Kyrgyzstan: Barley — Crop residues

Belgium-Luxembourg
0.0691 kt
in 1999
Kyrgyzstan
0.0737 kt
in 2050
Belgium-Luxembourg rank
50th
Kyrgyzstan rank
47th

Barley — Crop residues over time

  • Belgium-Luxembourg
  • Kyrgyzstan
0.050.10.15196120052050

How they compare

Kyrgyzstan currently reports 0.0737 kt against 0.0691 kt in Belgium-Luxembourg, a difference of 0.0046 kt.

That makes Kyrgyzstan's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 1 time across 8 shared years of data; in 1992 it was Kyrgyzstan ahead.

Belgium-Luxembourg ranks 50th and Kyrgyzstan ranks 47th of 106 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher barley — crop residues, Belgium-Luxembourg or Kyrgyzstan?
Kyrgyzstan, at 0.0737 kt against 0.0691 kt in Belgium-Luxembourg as of 2050.
What is the difference in barley — crop residues between Belgium-Luxembourg and Kyrgyzstan?
0.0046 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Belgium-Luxembourg and Kyrgyzstan?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Kyrgyzstan rank globally for barley — crop residues?
Belgium-Luxembourg ranks 50th and Kyrgyzstan ranks 47th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Kyrgyzstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).