Barley — Crop residues in Kyrgyzstan
Kyrgyzstan: Barley — Crop residues was 0.0737 kt in 2050. ▲ Rising
Barley — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Kyrgyzstan stood at 0.0737 kt.
Over the whole period, barley — crop residues in Kyrgyzstan peaked at 0.1261 kt in 1992 and was at its lowest, 0.0291 kt, in 2001.
That places Kyrgyzstan 47th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1261 kt | — |
| 1993 | 0.1052 kt | -16.6% |
| 1994 | 0.0694 kt | -34.0% |
| 1995 | 0.0395 kt | -43.1% |
| 1996 | 0.0371 kt | -6.1% |
| 1997 | 0.0324 kt | -12.7% |
| 1998 | 0.0339 kt | +4.6% |
| 1999 | 0.0388 kt | +14.5% |
| 2000 | 0.0311 kt | -19.8% |
| 2001 | 0.0291 kt | -6.4% |
| 2002 | 0.0304 kt | +4.5% |
| 2003 | 0.0405 kt | +33.2% |
| 2004 | 0.0477 kt | +17.8% |
| 2005 | 0.0444 kt | -6.9% |
| 2006 | 0.0429 kt | -3.4% |
| 2007 | 0.0487 kt | +13.5% |
| 2008 | 0.0466 kt | -4.3% |
| 2009 | 0.0589 kt | +26.4% |
| 2010 | 0.0491 kt | -16.6% |
| 2011 | 0.0495 kt | +0.8% |
| 2012 | 0.0481 kt | -2.8% |
| 2013 | 0.0643 kt | +33.7% |
| 2014 | 0.0462 kt | -28.1% |
| 2015 | 0.0767 kt | +66.0% |
| 2016 | 0.0851 kt | +11.0% |
| 2017 | 0.0873 kt | +2.6% |
| 2018 | 0.0881 kt | +0.9% |
| 2019 | 0.0953 kt | +8.2% |
| 2020 | 0.1038 kt | +8.9% |
| 2021 | 0.0646 kt | -37.8% |
| 2022 | 0.1102 kt | +70.6% |
| 2023 | 0.0844 kt | -23.4% |
| 2030 | 0.063 kt | -25.4% |
| 2050 | 0.0737 kt | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0603 kt | 0.0324 kt | 0.1261 kt | 8 |
| 2000s | 0.042 kt | 0.0291 kt | 0.0589 kt | 10 |
| 2010s | 0.069 kt | 0.0462 kt | 0.0953 kt | 10 |
| 2020s | 0.0907 kt | 0.0646 kt | 0.1102 kt | 4 |
| 2030s | 0.063 kt | 0.063 kt | 0.063 kt | 1 |
| 2050s | 0.0737 kt | 0.0737 kt | 0.0737 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is barley — crop residues in Kyrgyzstan?
- Barley — crop residues in Kyrgyzstan was 0.0737 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.1261 kt in 1992.
- What is the lowest barley — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0291 kt in 2001.
- How does Kyrgyzstan rank for barley — crop residues?
- Kyrgyzstan ranks 47th out of 106 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).