Kyrgyzstan vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Kyrgyzstan
- South Africa
How they compare
South Africa currently reports 0.1087 kt against 0.0737 kt in Kyrgyzstan, a difference of 0.035 kt.
That makes South Africa's figure about 1.5 times Kyrgyzstan's.
The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | Kyrgyzstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0603 kt | 0.0467 kt | 0.0136 kt | Kyrgyzstan |
| 2000s | 0.042 kt | 0.0398 kt | 0.0022 kt | Kyrgyzstan |
| 2010s | 0.069 kt | 0.0603 kt | 0.0086 kt | Kyrgyzstan |
| 2020s | 0.0907 kt | 0.0763 kt | 0.0145 kt | Kyrgyzstan |
| 2030s | 0.063 kt | 0.0797 kt | 0.0167 kt | South Africa |
| 2050s | 0.0737 kt | 0.1087 kt | 0.035 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kyrgyzstan or South Africa?
- South Africa, at 0.1087 kt against 0.0737 kt in Kyrgyzstan as of 2050.
- What is the difference in barley — crop residues between Kyrgyzstan and South Africa?
- 0.035 kt, with South Africa ahead.
- How many years of comparable data are there for Kyrgyzstan and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and South Africa rank globally for barley — crop residues?
- Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).