Barley — Crop residues in Latvia

Latvia: Barley — Crop residues was 0.0713 kt in 2050. ▼ Falling

Latest (2050)
0.0713 kt
World rank
48th
of 106 countries
All-time high
0.1031 kt
in 1994
All-time low
0.0424 kt
in 2021
Years of data
34
1992–2050

Barley — Crop residues in Latvia, 1992–2050

00.0250.050.0750.11992202120501992: 0.102 kt1993: 0.1 kt1994: 0.103 kt1995: 0.065 kt1996: 0.077 kt1997: 0.077 kt1998: 0.069 kt1999: 0.051 kt2000: 0.055 kt2001: 0.05 kt2002: 0.056 kt2003: 0.052 kt2004: 0.058 kt2005: 0.074 kt2006: 0.064 kt2007: 0.071 kt2008: 0.062 kt2009: 0.053 kt2010: 0.047 kt2011: 0.048 kt2012: 0.049 kt2013: 0.046 kt2014: 0.08 kt2015: 0.073 kt2016: 0.055 kt2017: 0.046 kt2018: 0.061 kt2019: 0.058 kt2020: 0.059 kt2021: 0.042 kt2022: 0.054 kt2023: 0.046 kt2030: 0.073 kt2050: 0.071 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Latvia stood at 0.0713 kt.

Over the whole period, barley — crop residues in Latvia peaked at 0.1031 kt in 1994 and was at its lowest, 0.0424 kt, in 2021.

Latvia ranks 48th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Latvia, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.1024 kt
1993 0.0996 kt -2.7%
1994 0.1031 kt +3.5%
1995 0.0648 kt -37.1%
1996 0.0773 kt +19.3%
1997 0.0767 kt -0.8%
1998 0.0685 kt -10.7%
1999 0.0514 kt -25.0%
2000 0.0551 kt +7.2%
2001 0.0497 kt -9.8%
2002 0.0555 kt +11.7%
2003 0.0525 kt -5.4%
2004 0.0582 kt +10.9%
2005 0.0738 kt +26.8%
2006 0.0644 kt -12.7%
2007 0.0709 kt +10.1%
2008 0.0625 kt -11.8%
2009 0.0532 kt -14.9%
2010 0.0467 kt -12.2%
2011 0.0477 kt +2.1%
2012 0.0489 kt +2.5%
2013 0.046 kt -5.9%
2014 0.08 kt +73.9%
2015 0.0727 kt -9.1%
2016 0.0553 kt -23.9%
2017 0.0462 kt -16.5%
2018 0.0612 kt +32.5%
2019 0.0584 kt -4.6%
2020 0.0587 kt +0.5%
2021 0.0424 kt -27.8%
2022 0.0536 kt +26.4%
2023 0.046 kt -14.2%
2030 0.0728 kt +58.3%
2050 0.0713 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0805 kt 0.0514 kt 0.1031 kt 8
2000s 0.0596 kt 0.0497 kt 0.0738 kt 10
2010s 0.0563 kt 0.046 kt 0.08 kt 10
2020s 0.0502 kt 0.0424 kt 0.0587 kt 4
2030s 0.0728 kt 0.0728 kt 0.0728 kt 1
2050s 0.0713 kt 0.0713 kt 0.0713 kt 1

Countries ranked near Latvia

  1. 45 South Africa 0.1087 kt compare
  2. 46 Peru 0.0795 kt compare
  3. 47 Kyrgyzstan 0.0737 kt compare
  4. 49 Estonia 0.0711 kt compare
  5. 50 Belgium-Luxembourg 0.0691 kt compare
  6. 51 New Zealand 0.0664 kt compare

See the full ranking of 147 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is barley — crop residues in Latvia?
Barley — crop residues in Latvia was 0.0713 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Latvia?
The highest recorded value was 0.1031 kt in 1994.
What is the lowest barley — crop residues recorded in Latvia?
The lowest recorded value was 0.0424 kt in 2021.
How does Latvia rank for barley — crop residues?
Latvia ranks 48th out of 106 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/">Barley — Crop residues in Latvia</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).