Kyrgyzstan vs Latvia: Barley — Crop residues

Kyrgyzstan
0.0737 kt
in 2050
Latvia
0.0713 kt
in 2050
Kyrgyzstan rank
47th
Latvia rank
48th

Barley — Crop residues over time

  • Kyrgyzstan
  • Latvia
0.020.040.060.080.10.12199220212050

How they compare

Kyrgyzstan currently reports 0.0737 kt against 0.0713 kt in Latvia, a difference of 0.0024 kt.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Latvia in 3.

Head to head by decade

Decade Kyrgyzstan Latvia Difference Ahead
1990s 0.0603 kt 0.0805 kt 0.0202 kt Latvia
2000s 0.042 kt 0.0596 kt 0.0176 kt Latvia
2010s 0.069 kt 0.0563 kt 0.0127 kt Kyrgyzstan
2020s 0.0907 kt 0.0502 kt 0.0406 kt Kyrgyzstan
2030s 0.063 kt 0.0728 kt 0.0098 kt Latvia
2050s 0.0737 kt 0.0713 kt 0.0024 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kyrgyzstan or Latvia?
Kyrgyzstan, at 0.0737 kt against 0.0713 kt in Latvia as of 2050.
What is the difference in barley — crop residues between Kyrgyzstan and Latvia?
0.0024 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Latvia rank globally for barley — crop residues?
Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Latvia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/latvia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).