Statizoid

Barley — Crop residues in Bulgaria

Bulgaria: Barley — Crop residues was 0.1114 kt in 2050. ▼ Falling

Latest (2050)
0.1114 kt
World rank
44th
of 106 countries
All-time high
0.3421 kt
in 1976
All-time low
0.0837 kt
in 2018
Years of data
65
1961–2050

Barley — Crop residues in Bulgaria, 1961–2050

0.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Bulgaria stood at 0.1114 kt.

Over the whole period, barley — crop residues in Bulgaria peaked at 0.3421 kt in 1976 and was at its lowest, 0.0837 kt, in 2018.

Bulgaria ranks 44th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Bulgaria, year by year

Year kt Change
1961 0.1282 kt —
1962 0.1259 kt -1.8%
1963 0.1325 kt +5.2%
1964 0.1581 kt +19.3%
1965 0.178 kt +12.6%
1966 0.2132 kt +19.8%
1967 0.1976 kt -7.3%
1968 0.1692 kt -14.4%
1969 0.1863 kt +10.1%
1970 0.2293 kt +23.1%
1971 0.2463 kt +7.4%
1972 0.2762 kt +12.1%
1973 0.2675 kt -3.1%
1974 0.3138 kt +17.3%
1975 0.3327 kt +6.0%
1976 0.3421 kt +2.8%
1977 0.2925 kt -14.5%
1978 0.2888 kt -1.3%
1979 0.2964 kt +2.6%
1980 0.266 kt -10.3%
1981 0.2673 kt +0.5%
1982 0.2697 kt +0.9%
1983 0.2024 kt -25.0%
1984 0.2404 kt +18.8%
1985 0.1557 kt -35.2%
1986 0.2181 kt +40.1%
1987 0.2074 kt -4.9%
1988 0.2485 kt +19.8%
1989 0.2931 kt +17.9%
1990 0.2623 kt -10.5%
1991 0.2833 kt +8.0%
1992 0.2328 kt -17.8%
1993 0.1866 kt -19.8%
1994 0.2241 kt +20.1%
1995 0.2296 kt +2.5%
1996 0.0985 kt -57.1%
1997 0.1601 kt +62.5%
1998 0.1445 kt -9.7%
1999 0.1309 kt -9.4%
2000 0.1341 kt +2.4%
2001 0.1803 kt +34.5%
2002 0.2354 kt +30.6%
2003 0.1108 kt -52.9%
2004 0.2252 kt +103.2%
2005 0.1324 kt -41.2%
2006 0.1071 kt -19.1%
2007 0.0861 kt -19.6%
2008 0.1655 kt +92.2%
2009 0.1654 kt -0.1%
2010 0.16 kt -3.3%
2011 0.1333 kt -16.7%
2012 0.1268 kt -4.9%
2013 0.1385 kt +9.2%
2014 0.1606 kt +16.0%
2015 0.1315 kt -18.1%
2016 0.1288 kt -2.1%
2017 0.1103 kt -14.4%
2018 0.0837 kt -24.1%
2019 0.1035 kt +23.7%
2020 0.1057 kt +2.1%
2021 0.1283 kt +21.4%
2022 0.1147 kt -10.6%
2023 0.1458 kt +27.1%
2030 0.1136 kt -22.1%
2050 0.1114 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1654 kt 0.1259 kt 0.2132 kt 9
1970s 0.2886 kt 0.2293 kt 0.3421 kt 10
1980s 0.2369 kt 0.1557 kt 0.2931 kt 10
1990s 0.1953 kt 0.0985 kt 0.2833 kt 10
2000s 0.1542 kt 0.0861 kt 0.2354 kt 10
2010s 0.1277 kt 0.0837 kt 0.1606 kt 10
2020s 0.1236 kt 0.1057 kt 0.1458 kt 4
2030s 0.1136 kt 0.1136 kt 0.1136 kt 1
2050s 0.1114 kt 0.1114 kt 0.1114 kt 1

Countries ranked near Bulgaria

  1. 41 Slovakia 0.1343 kt compare
  2. 42 Brazil 0.1299 kt compare
  3. 43 Norway 0.1188 kt compare
  4. 45 South Africa 0.1087 kt compare
  5. 46 Peru 0.0795 kt compare
  6. 47 Kyrgyzstan 0.0737 kt compare

See the full ranking of 147 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley — crop residues in Bulgaria?
Barley — crop residues in Bulgaria was 0.1114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bulgaria?
The highest recorded value was 0.3421 kt in 1976.
What is the lowest barley — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0837 kt in 2018.
How does Bulgaria rank for barley — crop residues?
Bulgaria ranks 44th out of 106 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).