Bulgaria vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Bulgaria
- South Africa
How they compare
Bulgaria currently reports 0.1114 kt against 0.1087 kt in South Africa, a difference of 0.0027 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1654 kt | 0.0119 kt | 0.1535 kt | Bulgaria |
| 1970s | 0.2886 kt | 0.0182 kt | 0.2704 kt | Bulgaria |
| 1980s | 0.2369 kt | 0.036 kt | 0.2008 kt | Bulgaria |
| 1990s | 0.1953 kt | 0.0467 kt | 0.1486 kt | Bulgaria |
| 2000s | 0.1542 kt | 0.0398 kt | 0.1144 kt | Bulgaria |
| 2010s | 0.1277 kt | 0.0603 kt | 0.0674 kt | Bulgaria |
| 2020s | 0.1236 kt | 0.0763 kt | 0.0474 kt | Bulgaria |
| 2030s | 0.1136 kt | 0.0797 kt | 0.0339 kt | Bulgaria |
| 2050s | 0.1114 kt | 0.1087 kt | 0.0027 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or South Africa?
- Bulgaria, at 0.1114 kt against 0.1087 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Bulgaria and South Africa?
- 0.0027 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and South Africa rank globally for barley — crop residues?
- Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).