Barley — Crop residues in Slovakia
Slovakia: Barley — Crop residues was 0.1343 kt in 2050. ▼ Falling
Barley — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Slovakia stood at 0.1343 kt.
Over the whole period, barley — crop residues in Slovakia peaked at 0.1718 kt in 2004 and was at its lowest, 0.0717 kt, in 2010.
Slovakia ranks 41st of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Barley — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.1585 kt | — |
| 1994 | 0.1662 kt | +4.9% |
| 1995 | 0.1525 kt | -8.2% |
| 1996 | 0.1391 kt | -8.8% |
| 1997 | 0.1657 kt | +19.1% |
| 1998 | 0.1673 kt | +1.0% |
| 1999 | 0.1418 kt | -15.2% |
| 2000 | 0.0833 kt | -41.3% |
| 2001 | 0.1183 kt | +42.0% |
| 2002 | 0.1326 kt | +12.1% |
| 2003 | 0.1572 kt | +18.6% |
| 2004 | 0.1718 kt | +9.3% |
| 2005 | 0.1408 kt | -18.0% |
| 2006 | 0.1229 kt | -12.7% |
| 2007 | 0.128 kt | +4.1% |
| 2008 | 0.1669 kt | +30.4% |
| 2009 | 0.1295 kt | -22.4% |
| 2010 | 0.0717 kt | -44.6% |
| 2011 | 0.0992 kt | +38.4% |
| 2012 | 0.0912 kt | -8.1% |
| 2013 | 0.0848 kt | -7.0% |
| 2014 | 0.1246 kt | +46.9% |
| 2015 | 0.1235 kt | -0.9% |
| 2016 | 0.1074 kt | -13.0% |
| 2017 | 0.1013 kt | -5.7% |
| 2018 | 0.0919 kt | -9.3% |
| 2019 | 0.1108 kt | +20.6% |
| 2020 | 0.1245 kt | +12.4% |
| 2021 | 0.1089 kt | -12.5% |
| 2022 | 0.1022 kt | -6.2% |
| 2023 | 0.1104 kt | +8.0% |
| 2030 | 0.137 kt | +24.1% |
| 2050 | 0.1343 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1559 kt | 0.1391 kt | 0.1673 kt | 7 |
| 2000s | 0.1351 kt | 0.0833 kt | 0.1718 kt | 10 |
| 2010s | 0.1006 kt | 0.0717 kt | 0.1246 kt | 10 |
| 2020s | 0.1115 kt | 0.1022 kt | 0.1245 kt | 4 |
| 2030s | 0.137 kt | 0.137 kt | 0.137 kt | 1 |
| 2050s | 0.1343 kt | 0.1343 kt | 0.1343 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is barley — crop residues in Slovakia?
- Barley — crop residues in Slovakia was 0.1343 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Slovakia?
- The highest recorded value was 0.1718 kt in 2004.
- What is the lowest barley — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0717 kt in 2010.
- How does Slovakia rank for barley — crop residues?
- Slovakia ranks 41st out of 106 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).