Brazil vs Slovakia: Barley — Crop residues

Brazil
0.1299 kt
in 2050
Slovakia
0.1343 kt
in 2050
Brazil rank
42nd
Slovakia rank
41st

Barley — Crop residues over time

  • Brazil
  • Slovakia
00.050.10.15196120052050

How they compare

Slovakia currently reports 0.1343 kt against 0.1299 kt in Brazil, a difference of 0.0044 kt.

Across all 33 years both countries report, Slovakia has been ahead every year.

Brazil ranks 42nd and Slovakia ranks 41st of 106 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Brazil Slovakia Difference Ahead
1990s 0.0418 kt 0.1559 kt 0.1141 kt Slovakia
2000s 0.0563 kt 0.1351 kt 0.0788 kt Slovakia
2010s 0.0589 kt 0.1006 kt 0.0417 kt Slovakia
2020s 0.0827 kt 0.1115 kt 0.0288 kt Slovakia
2030s 0.0912 kt 0.137 kt 0.0458 kt Slovakia
2050s 0.1299 kt 0.1343 kt 0.0044 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Brazil or Slovakia?
Slovakia, at 0.1343 kt against 0.1299 kt in Brazil as of 2050.
What is the difference in barley — crop residues between Brazil and Slovakia?
0.0044 kt, with Slovakia ahead.
How many years of comparable data are there for Brazil and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Brazil and Slovakia rank globally for barley — crop residues?
Brazil ranks 42nd and Slovakia ranks 41st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Slovakia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/slovak-republic/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).