Barley — Crop residues in Brazil

Brazil: Barley — Crop residues was 0.1299 kt in 2050. ◆ Volatile

Latest (2050)
0.1299 kt
World rank
42nd
of 106 countries
All-time high
0.1299 kt
in 2050
All-time low
0.0034 kt
in 1974
Years of data
65
1961–2050

Barley — Crop residues in Brazil, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.1299 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Brazil peaked at 0.1299 kt in 2050 and was at its lowest, 0.0034 kt, in 1974.

That places Brazil 42nd out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Brazil, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0068 kt
1962 0.0071 kt +4.4%
1963 0.006 kt -15.5%
1964 0.0075 kt +25.0%
1965 0.0075 kt +0.0%
1966 0.0093 kt +24.0%
1967 0.0087 kt -6.5%
1968 0.0078 kt -10.3%
1969 0.0076 kt -2.6%
1970 0.0066 kt -13.2%
1971 0.0053 kt -19.7%
1972 0.0043 kt -18.9%
1973 0.0037 kt -14.0%
1974 0.0034 kt -8.1%
1975 0.0063 kt +85.3%
1976 0.0144 kt +128.6%
1977 0.0239 kt +66.0%
1978 0.0317 kt +32.6%
1979 0.0236 kt -25.6%
1980 0.0186 kt -21.2%
1981 0.0265 kt +42.5%
1982 0.0308 kt +16.2%
1983 0.0312 kt +1.3%
1984 0.0192 kt -38.5%
1985 0.0379 kt +97.4%
1986 0.0398 kt +5.0%
1987 0.0412 kt +3.5%
1988 0.0297 kt -27.9%
1989 0.051 kt +71.7%
1990 0.0353 kt -30.8%
1991 0.027 kt -23.5%
1992 0.0266 kt -1.5%
1993 0.0241 kt -9.4%
1994 0.0197 kt -18.3%
1995 0.0234 kt +18.8%
1996 0.0421 kt +79.9%
1997 0.0541 kt +28.5%
1998 0.0635 kt +17.4%
1999 0.0655 kt +3.1%
2000 0.0597 kt -8.9%
2001 0.062 kt +3.9%
2002 0.0535 kt -13.7%
2003 0.0678 kt +26.7%
2004 0.0784 kt +15.6%
2005 0.0668 kt -14.8%
2006 0.0409 kt -38.8%
2007 0.0479 kt +17.1%
2008 0.0463 kt -3.3%
2009 0.0402 kt -13.2%
2010 0.0537 kt +33.6%
2011 0.0583 kt +8.6%
2012 0.053 kt -9.1%
2013 0.0627 kt +18.3%
2014 0.0496 kt -20.9%
2015 0.0385 kt -22.4%
2016 0.0711 kt +84.7%
2017 0.0609 kt -14.3%
2018 0.0638 kt +4.8%
2019 0.0773 kt +21.2%
2020 0.0735 kt -4.9%
2021 0.0854 kt +16.2%
2022 0.0982 kt +15.0%
2023 0.0739 kt -24.7%
2030 0.0912 kt +23.4%
2050 0.1299 kt +42.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0076 kt 0.006 kt 0.0093 kt 9
1970s 0.0123 kt 0.0034 kt 0.0317 kt 10
1980s 0.0326 kt 0.0186 kt 0.051 kt 10
1990s 0.0381 kt 0.0197 kt 0.0655 kt 10
2000s 0.0563 kt 0.0402 kt 0.0784 kt 10
2010s 0.0589 kt 0.0385 kt 0.0773 kt 10
2020s 0.0827 kt 0.0735 kt 0.0982 kt 4
2030s 0.0912 kt 0.0912 kt 0.0912 kt 1
2050s 0.1299 kt 0.1299 kt 0.1299 kt 1

Countries ranked near Brazil

  1. 39 Yugoslav SFR 0.1435 kt compare
  2. 40 Azerbaijan 0.1384 kt compare
  3. 41 Slovakia 0.1343 kt compare
  4. 43 Norway 0.1188 kt compare
  5. 44 Bulgaria 0.1114 kt compare
  6. 45 South Africa 0.1087 kt compare

See the full ranking of 147 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is barley — crop residues in Brazil?
Barley — crop residues in Brazil was 0.1299 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Brazil?
The highest recorded value was 0.1299 kt in 2050.
What is the lowest barley — crop residues recorded in Brazil?
The lowest recorded value was 0.0034 kt in 1974.
How does Brazil rank for barley — crop residues?
Brazil ranks 42nd out of 106 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).