Brazil vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Brazil
- South Africa
How they compare
Brazil currently reports 0.1299 kt against 0.1087 kt in South Africa, a difference of 0.0212 kt.
That makes Brazil's figure about 1.2 times South Africa's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was South Africa ahead.
Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Brazil | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 0.0119 kt | 0.0043 kt | South Africa |
| 1970s | 0.0123 kt | 0.0182 kt | 0.0059 kt | South Africa |
| 1980s | 0.0326 kt | 0.036 kt | 0.0035 kt | South Africa |
| 1990s | 0.0381 kt | 0.0467 kt | 0.0085 kt | South Africa |
| 2000s | 0.0563 kt | 0.0398 kt | 0.0165 kt | Brazil |
| 2010s | 0.0589 kt | 0.0603 kt | 0.0014 kt | South Africa |
| 2020s | 0.0827 kt | 0.0763 kt | 0.0065 kt | Brazil |
| 2030s | 0.0912 kt | 0.0797 kt | 0.0115 kt | Brazil |
| 2050s | 0.1299 kt | 0.1087 kt | 0.0212 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Brazil or South Africa?
- Brazil, at 0.1299 kt against 0.1087 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Brazil and South Africa?
- 0.0212 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and South Africa rank globally for barley — crop residues?
- Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).