Barley — Crop residues in Tunisia

Tunisia: Barley — Crop residues was 0.1644 kt in 2050. ◆ Volatile

Latest (2050)
0.1644 kt
World rank
38th
of 106 countries
All-time high
0.2009 kt
in 2019
All-time low
0.0235 kt
in 1988
Years of data
65
1961–2050

Barley — Crop residues in Tunisia, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Tunisia is 0.1644 kt, measured in 2050.

Over the whole period, barley — crop residues in Tunisia peaked at 0.2009 kt in 2019 and was at its lowest, 0.0235 kt, in 1988.

Tunisia ranks 38th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Tunisia, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0289 kt
1962 0.0457 kt +58.1%
1963 0.1013 kt +121.7%
1964 0.0661 kt -34.7%
1965 0.0761 kt +15.1%
1966 0.0412 kt -45.9%
1967 0.0357 kt -13.3%
1968 0.0516 kt +44.5%
1969 0.0355 kt -31.2%
1970 0.051 kt +43.7%
1971 0.0458 kt -10.2%
1972 0.0677 kt +47.8%
1973 0.0654 kt -3.4%
1974 0.0681 kt +4.1%
1975 0.0818 kt +20.1%
1976 0.0744 kt -9.0%
1977 0.0349 kt -53.1%
1978 0.0666 kt +90.8%
1979 0.092 kt +38.1%
1980 0.0822 kt -10.7%
1981 0.0831 kt +1.1%
1982 0.0905 kt +8.9%
1983 0.1048 kt +15.8%
1984 0.0941 kt -10.2%
1985 0.185 kt +96.6%
1986 0.06 kt -67.6%
1987 0.1444 kt +140.7%
1988 0.0235 kt -83.7%
1989 0.0687 kt +192.3%
1990 0.1234 kt +79.6%
1991 0.1676 kt +35.8%
1992 0.1354 kt -19.2%
1993 0.1237 kt -8.6%
1994 0.0452 kt -63.5%
1995 0.0238 kt -47.3%
1996 0.1997 kt +739.1%
1997 0.0416 kt -79.2%
1998 0.0771 kt +85.3%
1999 0.1081 kt +40.2%
2000 0.0723 kt -33.1%
2001 0.056 kt -22.5%
2002 0.0235 kt -58.0%
2003 0.0957 kt +307.2%
2004 0.114 kt +19.1%
2005 0.118 kt +3.5%
2006 0.0961 kt -18.6%
2007 0.1268 kt +31.9%
2008 0.0645 kt -49.1%
2009 0.1891 kt +193.2%
2010 0.0554 kt -70.7%
2011 0.1617 kt +191.9%
2012 0.1709 kt +5.7%
2013 0.0881 kt -48.4%
2014 0.1751 kt +98.8%
2015 0.1049 kt -40.1%
2016 0.0809 kt -22.9%
2017 0.1265 kt +56.4%
2018 0.0978 kt -22.7%
2019 0.2009 kt +105.4%
2020 0.1243 kt -38.1%
2021 0.1156 kt -7.0%
2022 0.1238 kt +7.1%
2023 0.0241 kt -80.5%
2030 0.1352 kt +461.0%
2050 0.1644 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0536 kt 0.0289 kt 0.1013 kt 9
1970s 0.0648 kt 0.0349 kt 0.092 kt 10
1980s 0.0936 kt 0.0235 kt 0.185 kt 10
1990s 0.1046 kt 0.0238 kt 0.1997 kt 10
2000s 0.0956 kt 0.0235 kt 0.1891 kt 10
2010s 0.1262 kt 0.0554 kt 0.2009 kt 10
2020s 0.0969 kt 0.0241 kt 0.1243 kt 4
2030s 0.1352 kt 0.1352 kt 0.1352 kt 1
2050s 0.1644 kt 0.1644 kt 0.1644 kt 1

Countries ranked near Tunisia

  1. 35 Lithuania 0.187 kt compare
  2. 36 Romania 0.1669 kt compare
  3. 37 Austria 0.1667 kt compare
  4. 39 Yugoslav SFR 0.1435 kt compare
  5. 40 Azerbaijan 0.1384 kt compare
  6. 41 Slovakia 0.1343 kt compare

See the full ranking of 147 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is barley — crop residues in Tunisia?
Barley — crop residues in Tunisia was 0.1644 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Tunisia?
The highest recorded value was 0.2009 kt in 2019.
What is the lowest barley — crop residues recorded in Tunisia?
The lowest recorded value was 0.0235 kt in 1988.
How does Tunisia rank for barley — crop residues?
Tunisia ranks 38th out of 106 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/tunisia/">Barley — Crop residues in Tunisia</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).