Barley — Crop residues in Serbia
Serbia: Barley — Crop residues was 0.0607 kt in 2050. ▲ Rising
Barley — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0607 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Serbia peaked at 0.1008 kt in 2021 and was at its lowest, 0.048 kt, in 2010.
Serbia ranks 54th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Barley — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.054 kt | — |
| 2007 | 0.0513 kt | -5.0% |
| 2008 | 0.0653 kt | +27.3% |
| 2009 | 0.0586 kt | -10.3% |
| 2010 | 0.048 kt | -18.1% |
| 2011 | 0.0532 kt | +10.8% |
| 2012 | 0.0534 kt | +0.4% |
| 2013 | 0.0682 kt | +27.7% |
| 2014 | 0.0617 kt | -9.5% |
| 2015 | 0.0686 kt | +11.2% |
| 2016 | 0.0738 kt | +7.6% |
| 2017 | 0.0582 kt | -21.1% |
| 2018 | 0.0775 kt | +33.2% |
| 2019 | 0.0709 kt | -8.5% |
| 2020 | 0.0909 kt | +28.2% |
| 2021 | 0.1008 kt | +10.9% |
| 2022 | 0.0834 kt | -17.3% |
| 2023 | 0.0991 kt | +18.8% |
| 2030 | 0.0593 kt | -40.2% |
| 2050 | 0.0607 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0573 kt | 0.0513 kt | 0.0653 kt | 4 |
| 2010s | 0.0633 kt | 0.048 kt | 0.0775 kt | 10 |
| 2020s | 0.0935 kt | 0.0834 kt | 0.1008 kt | 4 |
| 2030s | 0.0593 kt | 0.0593 kt | 0.0593 kt | 1 |
| 2050s | 0.0607 kt | 0.0607 kt | 0.0607 kt | 1 |
Countries ranked near Serbia
- 51 New Zealand 0.0664 kt compare
- 52 Belgium 0.0641 kt compare
- 53 Serbia and Montenegro 0.0609 kt
- 55 Egypt 0.0557 kt compare
- 56 Netherlands (Kingdom of the) 0.0521 kt compare
- 57 Greece 0.0518 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is barley — crop residues in Serbia?
- Barley — crop residues in Serbia was 0.0607 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Serbia?
- The highest recorded value was 0.1008 kt in 2021.
- What is the lowest barley — crop residues recorded in Serbia?
- The lowest recorded value was 0.048 kt in 2010.
- How does Serbia rank for barley — crop residues?
- Serbia ranks 54th out of 106 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).