Barley — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Barley — Crop residues was 0.0521 kt in 2050. ▼ Falling

Latest (2050)
0.0521 kt
World rank
56th
of 106 countries
All-time high
0.0837 kt
in 1967
All-time low
0.0327 kt
in 1983
Years of data
65
1961–2050

Barley — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Netherlands (Kingdom of the) stood at 0.0521 kt.

Over the whole period, barley — crop residues in Netherlands (Kingdom of the) peaked at 0.0837 kt in 1967 and was at its lowest, 0.0327 kt, in 1983.

That places Netherlands (Kingdom of the) 56th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.073 kt
1962 0.0805 kt +10.3%
1963 0.0732 kt -9.1%
1964 0.0701 kt -4.2%
1965 0.0706 kt +0.7%
1966 0.0798 kt +13.0%
1967 0.0837 kt +4.9%
1968 0.0741 kt -11.5%
1969 0.0735 kt -0.8%
1970 0.0647 kt -12.0%
1971 0.0707 kt +9.3%
1972 0.0638 kt -9.8%
1973 0.0715 kt +12.1%
1974 0.0588 kt -17.8%
1975 0.0632 kt +7.5%
1976 0.0492 kt -22.2%
1977 0.0534 kt +8.5%
1978 0.0653 kt +22.3%
1979 0.0534 kt -18.2%
1980 0.0476 kt -10.9%
1981 0.046 kt -3.4%
1982 0.045 kt -2.2%
1983 0.0327 kt -27.3%
1984 0.0349 kt +6.7%
1985 0.0362 kt +3.7%
1986 0.0473 kt +30.7%
1987 0.048 kt +1.5%
1988 0.0558 kt +16.3%
1989 0.0461 kt -17.4%
1990 0.04 kt -13.2%
1991 0.0433 kt +8.2%
1992 0.0369 kt -14.8%
1993 0.0457 kt +23.8%
1994 0.0417 kt -8.8%
1995 0.0368 kt -11.8%
1996 0.0422 kt +14.7%
1997 0.0483 kt +14.5%
1998 0.0391 kt -19.0%
1999 0.0658 kt +68.3%
2000 0.052 kt -21.0%
2001 0.0702 kt +35.0%
2002 0.0575 kt -18.1%
2003 0.0629 kt +9.4%
2004 0.0521 kt -17.2%
2005 0.0556 kt +6.7%
2006 0.0486 kt -12.6%
2007 0.0472 kt -2.9%
2008 0.056 kt +18.6%
2009 0.0554 kt -1.1%
2010 0.037 kt -33.2%
2011 0.037 kt +0.0%
2012 0.0369 kt -0.3%
2013 0.0372 kt +0.8%
2014 0.0352 kt -5.4%
2015 0.041 kt +16.5%
2016 0.0423 kt +3.2%
2017 0.0366 kt -13.5%
2018 0.0444 kt +21.3%
2019 0.0433 kt -2.5%
2020 0.0443 kt +2.3%
2021 0.0353 kt -20.3%
2022 0.0504 kt +42.8%
2023 0.0415 kt -17.7%
2030 0.0531 kt +28.0%
2050 0.0521 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0754 kt 0.0701 kt 0.0837 kt 9
1970s 0.0614 kt 0.0492 kt 0.0715 kt 10
1980s 0.044 kt 0.0327 kt 0.0558 kt 10
1990s 0.044 kt 0.0368 kt 0.0658 kt 10
2000s 0.0558 kt 0.0472 kt 0.0702 kt 10
2010s 0.0391 kt 0.0352 kt 0.0444 kt 10
2020s 0.0429 kt 0.0353 kt 0.0504 kt 4
2030s 0.0531 kt 0.0531 kt 0.0531 kt 1
2050s 0.0521 kt 0.0521 kt 0.0521 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Serbia and Montenegro 0.0609 kt compare
  2. 54 Serbia 0.0607 kt compare
  3. 55 Egypt 0.0557 kt compare
  4. 57 Greece 0.0518 kt compare
  5. 58 Pakistan 0.0508 kt compare
  6. 59 Switzerland 0.0471 kt compare

See the full ranking of 147 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is barley — crop residues in Netherlands (Kingdom of the)?
Barley — crop residues in Netherlands (Kingdom of the) was 0.0521 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0837 kt in 1967.
What is the lowest barley — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0327 kt in 1983.
How does Netherlands (Kingdom of the) rank for barley — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 106 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).